tag:blogger.com,1999:blog-52972615099708864442024-03-05T08:11:01.343-08:00RECETTE AMERICAINE FRENCH TOUCHDe la côte Est à l'Ouest, du Sud profond aux montagnes Rocheuses, la cuisine américaine est l'une des plus diversifiée du monde.
Cependant elle peut parfois apparaître calorique car assez riche.
Avec une légère « touche française » tous les plats légendaires américains se révéleront bien plus légers et tout aussi goûteux.
Anonymoushttp://www.blogger.com/profile/10103414435120300063noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-5297261509970886444.post-77413667875359490562013-11-10T02:06:00.005-08:002013-11-10T02:06:55.539-08:00Recette : Sandwich Suprême Bacon Poulet<div dir="ltr" style="text-align: left;" trbidi="on">
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Recette : Sandwich Suprême Bacon Poulet</h2>
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<b>Cette recette qui me vient de Daniel dans le Michigan est ultra simple et succulente si elle est réalisée sur le grill. Facile et de plus vous pouvez y ajouter les condiments de votre choix.</b><br />
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<img alt="http://images.media-allrecipes.com/userphotos/250x250/01/01/94/1019483.jpg" class="decoded" src="http://images.media-allrecipes.com/userphotos/250x250/01/01/94/1019483.jpg" /> <img alt="http://images.media-allrecipes.com/userphotos/250x250/00/70/21/702178.jpg" class="decoded" src="http://images.media-allrecipes.com/userphotos/250x250/00/70/21/702178.jpg" /><br />
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<img alt="http://images.media-allrecipes.com/userphotos/250x250/01/01/94/1019462.jpg" class="decoded" src="http://images.media-allrecipes.com/userphotos/250x250/01/01/94/1019462.jpg" /><img alt="http://images.media-allrecipes.com/userphotos/250x250/00/87/33/873319.jpg" class="decoded" src="http://images.media-allrecipes.com/userphotos/250x250/00/87/33/873319.jpg" /><br />
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Ingrédients pour 4 Sandwichs :</h2>
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<b><span class="" id="result_box" lang="fr"><span class="hps">8</span> <span class="hps">tranches de bacon</span> </span><span class="" id="result_box" lang="fr"> </span></b><br />
<b><span class="" id="result_box" lang="fr"><span class="hps">4</span> <span>belles tranches de</span> <span class="hps">poitrine de</span> <span class="hps">poulet désossées et sans peau</span><br /><span class="hps">2</span> <span class="hps">cuillères à café</span> <span class="hps">d'assaisonnement pour volaille</span><br /><span class="hps">4 tranches de</span> <span class="hps">fromage</span> <span class="hps"></span><br /><span class="hps">4</span> <span class="hps">pains à hamburger</span><span>,</span> <span class="hps">divisés en 2</span><br /><span class="hps">4 feuilles de</span> <span class="hps">laitue</span><br /><span class="hps">4</span> <span class="hps">rondelles de tomate</span><br /><span class="hps">1/2 tasse</span> <span class="hps">d'oignons</span> <span class="hps">émincés</span><br /><span class="hps">12 tranches de</span> <span class="hps">cornichon à l'aneth</span></span></b><br />
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<span class="" id="result_box" lang="fr"><span class="hps">Instructions : </span></span></h2>
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<span class="" id="result_box" lang="fr"><span class="hps"></span></span><b><span class="" id="result_box" lang="fr"><span class="hps">Préchauffer</span> <span class="hps">votre gril</span> <span class="hps">à</span> <span class="hps">feu moyen.</span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span class="hps"> </span><br /><span class="hps">Alors que le grill préchauffe</span><span>,</span> <span class="hps">placer le</span>s tranches de <span class="hps">bacon dans</span> <span class="hps">une grande poêle</span> <span class="hps">à feu moyen</span><span>.</span> <span class="hps"> </span></span></b><br />
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<b><span class="" id="result_box" lang="fr"><span class="hps">Cuire jusqu'à ce qu'elles soient bien</span> <span class="hps">doré des deux côtés</span><span>.</span> <span class="hps"> </span></span></b><br />
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<b><span class="" id="result_box" lang="fr"><span class="hps">Retirer de la poêle</span> <span class="hps">et</span> <span class="hps">égoutter sur</span> <span class="hps">du papier absorbant.</span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span class="hps"> </span><br /> <span class="hps atn">Frotter généreusement l'</span><span class="">assaisonnement pour volaille</span> <span class="hps">sur</span> <span class="hps">les morceaux de poulet</span> <span class="hps">et</span> <span class="hps">les placer</span> <span class="hps">sur le gril.</span></span></b><br />
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<b><span class="" id="result_box" lang="fr"><span class="hps"> </span><span class="hps">Faire cuire</span> <span class="hps">pendant environ 6</span> <span class="hps">minutes de chaque côté</span> <span class="hps">ou</span> <span class="hps">jusqu'à ce qu'il ne</span> <span class="hps">soit plus rose</span> <span class="hps">au centre.</span> </span></b><br />
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<b><span class="" id="result_box" lang="fr"><span class="hps">Garnir chaque</span> <span class="hps">morceau de poulet</span> <span class="hps">avec 2</span> <span class="hps">tranches de bacon</span> <span class="hps">et 1 tranche</span> <span class="hps">de fromage</span> <span class="hps">de votre choix</span><span>.</span> <span class="hps"> </span></span></b><br />
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<b><span class="" id="result_box" lang="fr"><span class="hps">Grill</span>er <span class="hps">pendant 2 à 3</span> <span class="hps">minutes de plus</span> <span class="hps">pour faire fondre le</span> <span class="hps">fromage.</span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span class="hps"> </span> </span></b><br />
<b><span class="" id="result_box" lang="fr"> <span class="hps">Placez chaque</span> <span class="hps">morceau de poulet</span> <span class="hps">sur un petit pain</span> <span class="hps">et</span> <span class="hps">garnir de</span> <span class="hps">laitue, tomate,</span> <span class="hps">oignon</span> <span class="hps">et de cornichons</span></span><span class="" id="result_box" lang="fr"><span class="hps"> </span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span class="hps"> </span></span><span class="" id="result_box" lang="fr"><span class="hps"> </span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span class="hps"> </span> Garnir <span class="hps">avant de servir</span> <span class="hps">avec vos</span> <span class="hps">condiments préférés</span><span>.</span></span></b><br />
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<i><b><span class="" id="result_box" lang="fr"><span>French touch : Pour avoir un sandwich bien fondant je vous conseil l'utilisation de fromage à raclette.</span></span></b></i><br />
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<b><span class="" id="result_box" lang="fr"><span>Good Appétit!</span></span></b><br />
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Anonymoushttp://www.blogger.com/profile/10103414435120300063noreply@blogger.com0tag:blogger.com,1999:blog-5297261509970886444.post-40013788715613884242013-10-31T04:25:00.001-07:002013-11-10T01:40:25.306-08:00Recette : Sandwich Halloween<div dir="ltr" style="text-align: left;" trbidi="on">
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<span class="" id="result_box" lang="fr"><span class="hps"></span></span>Recette : Sandwich Halloween</h3>
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<b>Voici la recette de ce sandwich spécial Halloween qui nous viens de San Francisco</b><br />
<b>frisonner et déguster ;)</b><br />
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<img alt="http://www.kraftrecipes.com/assets/recipe_images/Coffin_Sandwiches.jpg" class="decoded" height="425" src="http://www.kraftrecipes.com/assets/recipe_images/Coffin_Sandwiches.jpg" width="640" /><br />
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Ingrédients :</h3>
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<b><span class="" id="result_box" lang="fr"><span class="hps">2</span><span class="hps"> tranches de</span> <span class="hps">pain de complet</span><br /><span class="hps">3</span><span class="hps"> tranches</span> <span class="hps">de </span><span class="hps"></span> <span class="hps">Jambon fumé de Bayonne</span><br /><span class="hps">1 tranche de fromage suisse épaisse</span> </span></b><br />
<b><span class="" id="result_box" lang="fr">1 <span class="hps">feuille de salade laitue</span></span></b><br />
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<h3 style="text-align: left;">
<b><span class="" id="result_box" lang="fr"><span class="hps">Instructions :</span></span></b></h3>
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<b><span class="" id="result_box" lang="fr"><span class="hps">Étaler sur la première </span></span><span class="" id="result_box" lang="fr"><span class="hps"></span> <span class="hps">tranche de pain complet</span> une belle tranche<span class="hps"> du jambon de Bayonne </span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span class="hps">Recouvrer</span> <span class="hps">avec une tranche de fromage suisse</span> <span class="hps">et garnir de</span> <span class="hps">laitue.</span> <span class="hps"> </span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span class="hps">Fixez avec des</span> <span class="hps">cure-dents</span> pour que le Sandwich se tienne correctement.<br /><br /><span class="hps">Couper le sandwich</span> <span class="hps">en forme</span> <span class="hps">de</span> <span class="hps">cercueil</span> <span class="hps">en utilisant</span><span class="hps"> le patron ci-dessous et un couteau</span> <span class="hps">pointu.</span> </span></b><br />
<b><span class="" id="result_box" lang="fr">Pour <span class="hps">un modèle</span> <span class="hps">plus</span> <span class="hps">durable,</span> <span class="hps">tracer</span> préalablement <span class="hps">le gabarit du cercueil sur</span> <span class="hps">un morceau de carton</span> <span class="hps">et découpez.</span></span></b><br />
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<img height="659" id="il_fi" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqtk0TuWafxesmn98h4ssZJMU68uF5Um6nKM4BIhs2YizDF5HMmAhCSHLEJjb32cnnNZJ107-p8dF9mB4yrFrG0PtLdl-YoKMNDoKa72QruIAIqVa48d7l6Skrb7OrQoDoLWMqW_YkqZdR/s1600/happy+journey+template.jpg" style="padding-bottom: 8px; padding-right: 8px; padding-top: 8px;" width="465" /><br />
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<i><b>Astuces : <span class="" id="result_box" lang="fr"><span class="hps">Écrivez un message</span> <span class="hps">effrayant</span> <span class="hps">sur le sandwich</span> <span class="hps">avec du</span> <span class="hps">jaune moutarde de Dijon</span> <span class="hps">ou du ketchup</span>.</span></b></i><br />
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ps : cette recette participe au concours du blog la cuisine de nathou : http://recettesdenathou.blogspot.be/2013/09/concours-halloween-pour-les-2-ans-de.html<br />
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<span class="" id="result_box" lang="fr"><b>Good Appétit et joyeux Halloween </b></span><br />
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Anonymoushttp://www.blogger.com/profile/10103414435120300063noreply@blogger.com0tag:blogger.com,1999:blog-5297261509970886444.post-73072103468309192862013-10-27T12:00:00.000-07:002013-11-10T01:28:19.247-08:00Recette Ultime du Sandwich gigantesque à la Viande<div dir="ltr" style="text-align: left;" trbidi="on">
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Recette Ultime du Sandwich gigantesque à la Viande</h3>
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<b>Les Etats-Unis sont trés connus pour leur fameux concours de nouritures.</b><br />
<b>Voici une recette typique du Sandwich géant à partager puisque physiquement parlant il est impossible de le manger seul ;)</b><br />
<b>Ami de la viande et de la bonne nourriture bienvenue !!!</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLUIhsR1-1xBhChS2K3z8m9eLkX_clOfXv8SJSNtOuG6bPdTO2Vq8XLzzxxRuluo8dKgiTSZi0ymizK-Y5c6bLKtU4SvfI7vybhEcKB06s3r-Bg2-d5zAA_loBkP1ZLro-rRQozw_0HwI/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLUIhsR1-1xBhChS2K3z8m9eLkX_clOfXv8SJSNtOuG6bPdTO2Vq8XLzzxxRuluo8dKgiTSZi0ymizK-Y5c6bLKtU4SvfI7vybhEcKB06s3r-Bg2-d5zAA_loBkP1ZLro-rRQozw_0HwI/s640/2.jpg" width="640" /></a></div>
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<h3 style="text-align: left;">
Ingrédients pour 4 - 5 personnes :</h3>
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<b> <span class="" id="result_box" lang="fr"><span class="hps">120g</span> de saucisson sec <span class="hps"></span><br /> 260g de <span class="hps">Rôti de boeuf</span> <br /> <span class="hps">120g</span> <span class="hps">de jambon</span> <span class="hps">blanc</span><br /> <span class="hps">160g</span> <span class="hps">de Proscuitto</span><br /> 150g de <span class="hps">Jambon</span> <span class="hps">rôti</span> <span class="hps">au miel</span> <br /> 90g de filets de <span class="hps">Dinde </span><span class="hps">cuit</span><br /> 150 g de <span class="hps">Poulet roti</span><span class="hps"></span><br /> 50 g de <span class="hps">Poulet</span> <span class="hps">à l'ail</span> <br /> <span class="hps">180g</span> <span class="hps">de magret de canard fum</span><span class="hps"></span><br /> 120 g de<span class="hps">Jambon rôti</span> <br /> <span class="hps">280g</span> <span class="hps">corned beef</span><br /> <span class="hps">150g</span> <span class="hps">de salami</span> <br /> 150 g de <span class="hps">Saucisse italienne</span> <br /> 240 g de <span class="hps">Jambon</span> <br /> <span class="hps">80g</span> de salami au poivre<span class="hps"></span><br /> <span class="hps">70g</span> <span class="hps">Saucisson</span> <span class="hps">Sec</span> <span class="hps">de Provence</span><br /> <span class="hps">70g</span> de <span class="hps"></span> <span class="hps">Saucisson</span> <span class="hps">Sec</span> <span class="hps">de Provence aux herbes</span><br /> <span class="hps">360g</span> <span class="hps">de chorizo</span><br /> <span class="hps">70g</span> <span class="hps">de jambon serrano</span><br /> <span class="hps">80g</span> de <span class="hps">pastrami</span><br /> <span class="hps">140g</span> <span class="hps">de pancetta</span><br /> <span class="hps">150g</span> <span class="hps">de bacon</span><br /> <span class="hps">70 g de Salami</span> <span class="hps">à l'ail</span> <br /> <span class="hps">70g</span> <span class="hps">de salami</span> <span class="hps">italien</span><br /> <span class="hps">80g</span> <span class="hps">salé à sec</span> <span class="hps">Proscuitto</span><br /> <span class="hps">380g</span> de <span class="hps">saucisse</span> allemande<span class="hps"></span><br /> <span class="hps">150 g de Jambon</span> <span class="hps">pané</span><span class="hps"></span><br /> 100 g de <span class="hps">mortadelle</span> <span class="hps"></span><br /> <span class="hps">150</span> <span class="hps">jambon de Parme</span><br /> <span class="hps">65 g de Jambon</span> <span class="hps">Iberico</span> <span class="hps"></span><br /> <span class="hps">140g</span> <span class="hps">de Finocchiona</span><br /> <span class="hps">70g</span> <span class="hps">de salami de sanglier</span><span class="hps"></span><br /> <span class="hps">100g</span> <span class="hps">de pintade</span> <span class="hps">fumé</span><br /> <span class="hps">250g</span> <span class="hps">de betteraves</span> <span class="hps">en tranches</span><br /> 110g <span class="hps"> de salades</span> roquette<span class="hps"></span><br /> <span class="hps">1 gros oignon</span> <span class="hps">rouge, tranché</span> <span class="hps">en rondelles</span><br /> <span class="hps">680g</span> <span class="hps">de cornichons</span><span class="">, tranchés</span><br /> <span class="hps">1 grosse</span> <span class="hps">miche de pain</span></span></b><br />
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<h3 style="text-align: left;">
<span class="" id="result_box" lang="fr"><span class="hps">Instructions :</span></span></h3>
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<b><span class="" id="result_box" lang="fr"><span title="Cook the bacon to your taste.">Faire griller les tranches de bacon.</span><span title="Cut and butter the largest loaf, bloomer or roll that you can find.">Étaler le beurre sur chaque face de la miche de pain préalablement découpée en deux.</span><span title="Tristan used a 1kg London Bloomer."><br /></span><span title="Layer on the meat as follows; Ndjua, roast beef, boiled ham, Prosciutto, honey-roasted cured ham, cooked turkey, cooked chicken, garlic chicken, smoked duck breast and cooked pork.">Commencer le montage de cette ouvre majestueuse dans cette ordre ;) ; Saucisson sec , rôti de bœuf , jambon cuit , jambon ,
jambon rôti au miel , dinde cuite , poulet cuit , le poulet à l'ail ,
magret de canard fumé et le porc cuit.</span><span title="Add the sliced beetroot.">Ajouter les betteraves en tranches.</span><span title="Continue layering the meat as follows; smoked venison, roast ham, corned beef, German salami, Italian sausage, cured ham, French peppercorn salami, French Saucisson Sec de Provence, herbed Saucisson Sec de Provence and the chorizo.">Continuer
ainsi ; , jambon de boeuf,
boeuf salé , salami allemand, saucisse italienne, jambon , salami au
poivre français , Saucisson Sec de Provence, aux herbes saucisson sec et le chorizo .</span><span title="Add slices of gherkins to the sandwich.">Ajouter les tranches de cornichons au sandwich .</span><span title="Continue layering the meat as follows; Serrano, pastrami, pancetta, bacon, garlic salami, Italian salami, dry cured Prosciutto, Bratwurst sausage and breaded ham.">Allez, on ne faibli pas ! ; Serrano, pastrami, pancetta , bacon,
salami à l'ail , salami italien , jambon Prosciutto, saucisse allemande saucisse
panée et sec.</span><span title="Add rings of red onion.">Ajouter les rondelles d'oignon rouge .</span><span title="Put on the final layer of meat as follows; Mortadella, Speck, Parma ham, Jambon Iberico de Bellota, Finocchiona and wild boar pork salami.">la dernier pièces de l’édifice : Mortadelle,
jambon de Parme, Jambon Iberico de Bellota , Finocchiona pintade fumée et enfin
le salami de sanglier.</span><span title="Finish off with a salad garnish and the top of your bread.">Terminez avec une garniture de salade roquette et le refermer la "boite de Pandore" :)</span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span title="Finish off with a salad garnish and the top of your bread."><br /></span></span></b>
<i><b><span class="" id="result_box" lang="fr"><span title="Finish off with a salad garnish and the top of your bread.">French Touch : Après ce sandwich, je vous conseil une bonne cure de charbon de bois !</span></span></b></i><br />
<b><span class="" id="result_box" lang="fr"><span title="Finish off with a salad garnish and the top of your bread."><br /></span></span></b>
<span class="" id="result_box" lang="fr"><span title="Finish off with a salad garnish and the top of your bread."><b>Good Appétit </b></span></span><br />
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Anonymoushttp://www.blogger.com/profile/10103414435120300063noreply@blogger.com0tag:blogger.com,1999:blog-5297261509970886444.post-77775743991854901442013-10-26T10:28:00.000-07:002013-10-26T10:28:09.227-07:00Recettes : Sandwich à l'agneau mariné, aux figues rôties et harissa.<div dir="ltr" style="text-align: left;" trbidi="on">
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Recettes : Sandwich à l'agneau mariné, aux figues rôties et harissa.</h3>
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<b>Cette merveilleuse recette me vient de mon ami Jean-Charles qui tient un restaurant à Montréal.</b><br />
<b>les ingrédients se marient à merveilles pour un moment de plaisir gustatif inoubliable.</b><br />
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<img alt="North African Lamb Sandwich with Harissa and Figs" border="0" class="thumbnail" id="story_photo" src="http://www.vancouversun.com/life/food/cms/binary/9052773.jpg?size=620x400s" title="Jean Emond won $10,000 Thursday for his North African Lamb Sandwich with Harissa and Figs as well as $10,000 donation toward his charity of choice, World Wildlife Fund Canada." /><br />
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<h3 style="text-align: left;">
Ingrédients :</h3>
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<span class="" id="result_box" lang="fr"><b><span class="hps">12 oz</span> <span class="hps">(340 g)</span> <span class="hps">d'agneau</span> <span class="hps">filet,</span> <span class="hps">coupé en fines lanières</span><span>, 3</span> <span class="hps">à 4 po</span> <span class="hps">(7,6</span> <span class="hps">à 10 cm</span><span>) de long</span><br /><br /><span class="hps">4</span> <span class="hps">petits pains</span> <span class="hps">ciabatta coupés en 2</span><span class="hps"></span></b></span><br />
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<span class="" id="result_box" lang="fr"><span class="hps">Pour la marinade de l'agneau</span><span class="hps"></span></span></h3>
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<span class="" id="result_box" lang="fr"><br /><b><span class="hps">2</span> <span class="hps">gousses d'ail écrasées</span><br /><br /><span class="hps">1</span> <span class="hps atn">cuillère à thé </span><span class="hps"> de miel</span><br /><br /><span class="hps">1 cuillère à soupe</span> <span class="hps"> d'huile</span> <span class="hps">d'olive</span><br /><br /><span class="hps">1</span> <span class="hps atn">cuillère à thé </span><span>de</span> <span class="hps">pâte d'</span> <span class="hps">harissa</span><br /><br /><span class="hps">1</span> <span class="hps atn">cuillerée à thé </span><span></span> <span class="hps">de sel </span><br /><br /><span class="hps">1/2</span> <span class="hps atn">cuillerée à thé de ras el handout</span><span class="hps"></span><br /><br /><span class="hps">1/2</span> <span class="hps atn">cuillère à thé </span><span class="hps"> de</span> <span class="hps">graines de cumin</span><br /><br /><span class="hps">1/2</span> <span class="hps atn">cuilleré à thé </span> <span class="hps">de</span> <span class="hps">poivre noir moulu</span><br /><br /><span class="hps">2 cuillères à soupe</span> <span class="hps"> de</span> <span class="hps">noix de pin</span><br /><br /><span class="hps">1/4 tasse</span> <span class="hps"></span><span class="hps">de persil haché</span></b><br /></span><br />
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<span class="" id="result_box" lang="fr"><span class="hps">Ingrédients pour la mayonnaise épicée</span></span></h3>
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<span class="" id="result_box" lang="fr"><br /><b><span class="hps">1/4</span> <span class="hps">tasse </span><span> de mayonnaise</span><br /><br /><span class="hps">1</span> <span class="hps">gousse d'ail émincée</span><br /><br /><span class="hps">1</span> <span class="hps atn">cuillère à thé </span><span class="hps"> de miel</span><br /><br /><span class="hps">1</span> <span class="hps atn">cuillère à thé </span><span> de</span> <span class="hps">pâte de</span> <span class="hps">harissa</span><br /><br /><span class="hps">1 Pincez</span> <span class="hps">ras el</span> <span class="hps">hamout</span><br /><br /><span class="hps">Figues</span> <span class="hps">et salade</span> <span class="hps">au fromage de chèvre</span><br /><br /><span class="hps">2</span> <span class="hps">figues fraîches</span><span>,</span> <span class="hps">coupées en dés et rôties</span><br /><br /><span class="hps">2 oz</span> <span class="hps"></span><span>de fromage</span> <span class="hps">de</span> <span class="hps">chèvre à pâte molle</span><span>, émietté</span><br /><br /><span class="hps">1</span> <span class="hps atn">cuillère à thé </span><span class="hps"> de miel</span><br /><br /><span class="hps">1</span> <span class="hps atn">cuilleré à thé (</span><span class="hps"> d'huile</span> <span class="hps">d'olive</span><br /><br /><span class="hps">1/4 de</span> <span class="hps atn">cuillerée à thé </span><span class="hps"> de</span> <span class="hps">cumin</span><br /><br /><span class="hps">1/4 de</span> <span class="hps atn">cuilleré à thé </span><span class="hps">de</span> <span class="hps">graines de cumin</span><br /><br /><span class="hps">1/4 de</span> <span class="hps atn">cuillère à thé </span><span class=""> de</span> <span class="hps">Ras</span> <span class="hps">el</span> <span class="hps">hamout</span><br /><br /><span class="hps">6</span> <span class="hps">feuilles de menthe fraîche</span><span class="hps"></span><br /><br /><span class="hps atn">1 tasse </span><span> de</span> salade <span class="hps">roquette</span></b></span><br />
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<span class="" id="result_box" lang="fr"><span class="hps">Instructions :</span></span><span class="" id="result_box" lang="fr"><span class="hps"></span></span></h3>
<b><span class="" id="result_box" lang="fr"><span class="hps">Dans un grand bol</span><span>, mélanger les</span> <span class="hps">ingrédients de la marinade</span><span>, </span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span>sauf</span> <span class="hps">les noix de pin</span> <span class="hps">et le persil.</span> <span class="hps"> </span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span class="hps">Ajouter les lanières</span> <span class="hps">d'agneau</span> <span class="hps">et laisser mariner au</span> <span class="hps">réfrigérateur</span> <span class="hps">pendant 1 heure pour</span> <span class="hps">laisser</span> <span class="hps">les saveurs</span> s’imprégner. <span></span><br /><br /><span class="hps">Dans un grand</span> <span class="hps">wok</span> <span class="hps">ou</span> <span class="hps">une</span> <span class="hps">poêle à feu moyen</span><span>, faire griller l'agneau</span> <span>3 ou 4</span> <span class="hps">minutes.</span> <span class="hps"> </span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span class="hps">Incorporer les</span> <span class="hps">noix de pin</span> <span class="hps">et le persil</span> <span class="hps">et</span> <span class="hps">mélanger.</span><br /><br /><span class="hps">Mayonnaise épicée</span><span class="hps"></span><span>:</span> <span class="hps"> </span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span class="hps">Dans un petit bol</span><span>,</span> <span class="hps">mélanger tous les ingrédients</span><span>.</span><br /><br /><span class="hps">Figues</span> <span class="hps">et salade de</span> <span class="hps">fromage de chèvre</span><span>:</span> <span class="hps">Dans un petit bol</span><span>,</span> <span class="hps">mélanger délicatement</span> <span class="hps">tous les ingrédients </span><span class="hps">,</span> <span class="hps">ajouter</span> <span class="hps">la menthe</span> <span class="hps">et la salade roquette</span> <span class="hps">au dernier moment</span><span>.</span><br /><br /><span class="hps">Pour assembler</span> <span class="hps">les sandwichs</span><span>,</span> <span class="hps">griller</span> <span class="hps">légèrement</span> <span class="hps">les pains ciabatta</span><span class="hps"></span><span>.</span> <span class="hps"> </span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span class="hps">Étaler</span> <span class="hps"></span> <span class="hps">sur</span> <span class="hps">chaque morceau de pain</span> <span class="hps">avec un peu de</span> <span class="hps">mayonnaise épicée</span><span>.</span> <span class="hps"> </span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span>Mettre</span> <span class="hps">un peu du mélange</span> <span class="hps">d'agneau</span> <span class="hps">assaisonné</span> <span class="hps">et arroser</span> <span class="hps">avec un peu de</span> <span class="hps">jus</span><span>.</span> </span></b><br />
<b><span class="" id="result_box" lang="fr"><span class="hps">Terminer avec</span> <span class="hps">de la salade</span> <span class="hps">et refermer et deguster bien chaud!</span></span></b><br />
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<i><b><span class="" id="result_box" lang="fr"><span class="hps">The french Touch : J'incorpore personnellement à la mayonnaise épicée de la ciboulette tranché ainsi que quelque zestes de citron pour l'acidité. De plus une cuillère à soupe de vin blanc liquoreux à la marinade.</span></span></b></i><br />
<i><b><span class="" id="result_box" lang="fr"><span class="hps">Cela attendrira légèrement la viande d'agneau et ajoutera une petite note sucrée.</span></span></b></i><br />
<b><span class="" id="result_box" lang="fr"><span class="hps"><br /></span></span></b>
<span class="" id="result_box" lang="fr"><span class="hps"><b>Good Appétit </b></span></span><br />
<span class="" id="result_box" lang="fr"><span class="hps"> </span></span><span class="" id="result_box" lang="fr"><br /><span class="hps"></span><span class="hps"></span></span></div>
Anonymoushttp://www.blogger.com/profile/10103414435120300063noreply@blogger.com0tag:blogger.com,1999:blog-5297261509970886444.post-83643203346817285702013-10-25T09:52:00.006-07:002013-10-25T09:59:28.719-07:00Recette : Sandwich croustillant au fromage fondu, guacamole et bacon grillé <div dir="ltr" style="text-align: left;" trbidi="on">
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Recette : Sandwich croustillant au fromage fondu, guacamole et bacon grillé </h3>
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<b>C'est lors de ma visite à New-York que j'ai eu l'idée de ce Sandwich.</b><br />
<b>Lors d'un apéritif dinatoire mon amie Carolina avait préparé du guacamole des tortilla chips et du bacon et ce soir la j'ai eu l'idée de les marier dans un délicieux sandwich en y ajoutant bien sur quelques ingrédients de mon cru ;) j’espère que le résultat vous plaira.</b><br />
<b>Faites moi part de vos impressions ;)</b><br />
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<a href="http://cookingstoned.tv/wp-content/uploads/2013/04/Guacamole-Grilled-Cheese-Full-1000x1131.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" id="il_fi" src="http://cookingstoned.tv/wp-content/uploads/2013/04/Guacamole-Grilled-Cheese-Full-1000x1131.jpg" style="padding-bottom: 8px; padding-right: 8px; padding-top: 8px;" width="564" /></a></div>
<img alt="Bacon Guacamole Grilled Cheese Sandwich" class="photo" height="425" src="http://4.bp.blogspot.com/-uyRD-Cd17ec/Tyh2YNKZ8DI/AAAAAAAANvQ/LJ43ypVCpV4/s640/Bacon%2BGuacamole%2BGrilled%2BCheese%2BSandwich%2B500%2B1944.jpg" style="margin-left: auto; margin-right: auto;" title="Bacon Guacamole Grilled Cheese Sandwich" width="640" /></td></tr>
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<img alt="Bacon Guacamole Grilled Cheese Sandwich" class="photo" height="425" src="http://3.bp.blogspot.com/-2az7lj3scTc/Tyh2XYtnZBI/AAAAAAAANu8/npTstl8FqWI/s640/Bacon%2BGuacamole%2BGrilled%2BCheese%2BSandwich%2B500%2B1953.jpg" title="Bacon Guacamole Grilled Cheese Sandwich" width="640" /><br />
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<h3 style="text-align: left;">
Ingrédients :</h3>
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<b><span class="" id="result_box" lang="fr"><span class="hps">2</span> <span class="hps">tranches de bacon bien épaisses</span><br /><span class="hps">2 tranches de pain</span> <span class="hps">au levain</span><br /><span class="hps">1</span> cuillère <span class="hps">à soupe de beurre</span> <span class="hps"></span><br /><span class="hps">1/2</span> <span class="hps">tasse de Conté rappé</span><span class="hps"></span><br /> <span class="hps">2</span> <span class="hps">cuillères à soupe de</span> <span class="hps">guacamole</span><span class="hps"></span><br /> <span class="hps">1 cuillère à soupe</span> <span class="hps">tortilla chips</span><span class="">, émietté</span>es</span></b><br />
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<span class="" id="result_box" lang="fr">Instructions :</span></h3>
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<b><span class="" id="result_box" lang="fr">Chauffer une poêle à feu vif </span><br /><span class="" id="result_box" lang="fr"><span class="hps">Faire griller le</span> <span class="hps">bacon jusqu'à</span> <span class="hps">que celui-ci devienne croustillant</span> et légèrement translucide.</span></b><br />
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<b><span class="" id="result_box" lang="fr">R<span class="hps">éservez sur</span> <span class="hps">du papier absorbant pour</span> <span class="hps">égoutter.</span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span class="hps"></span><span class="hps">Beurrer</span> chaque<span class="hps"> tranche de pain au levain</span></span></b><br />
<b><span class="" id="result_box" lang="fr">Saupoudrer <span class="hps">la moitié du fromage</span> <span class="hps">sur le côté</span> <span class="hps">beurré</span> <span class="hps">de la</span><span class="hps"> tranche de pain</span>, ensuite suivi <span class="hps">étaler le</span> <span class="hps">guacamole</span>, le bacon, les <span class="hps">chips tortilla</span> émiettées, <span class="hps">le</span> <span class="hps">reste du fromage</span> <span class="hps">et recouvrer</span><span class="hps"> avec</span> <span class="hps">la tranche</span> <span class="hps">restante de</span> <span class="hps">pain</span> <span class="hps">avec</span> <span class="hps">le</span> <span class="hps">côté beurré</span> <span class="hps">vers le haut</span> <span class="hps">.</span> </span></b><br />
<b><span class="" id="result_box" lang="fr"> <span class="hps">Faire griller de chaque coté à</span> <span class="hps">feu moyen</span> <span class="hps">jusqu'à la coloration dorée</span> <span class="hps">et</span> jusqu’à que le Conté<span class="hps"> soit fondu</span>, <span class="hps">environ 2-3</span> <span class="hps">minutes de chaque côté</span><span class="">.</span></span></b><br />
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<i><b><span class="" id="result_box" lang="fr"><span class="">French touch : Bien sur le frommage !!</span></span></b></i><br />
<i><b><span class="" id="result_box" lang="fr"><span class="">le Conté est mon premier choix, mais ce sandwich est tout aussi délicieux avec de l'Emmental, du Gruyère et est particulièrement savoureux avec du Saint Nectaire!</span></span></b></i><br />
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<span class="" id="result_box" lang="fr"><span class=""><b>Good Appétit </b></span></span></div>
Anonymoushttp://www.blogger.com/profile/10103414435120300063noreply@blogger.com0tag:blogger.com,1999:blog-5297261509970886444.post-86442564137402289922013-10-24T08:10:00.002-07:002014-03-12T06:47:30.747-07:00Recette : Sandwich à la salade de Homard sauce Rosetta<div dir="ltr" style="text-align: left;" trbidi="on">
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Recette : Sandwich à la salade de Homard sauce Rosetta</h3>
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<b>Quand je vais à Portland chez mon ami Jeff <span id="result_box" lang="fr">je </span></b><br />
<b><span id="result_box" lang="fr"> </span><span id="result_box" lang="fr">n'oublie jamais de déguster l'une des spécialités locale : le Sandwich pain grillé à la <span class="hps">salade de homard</span> sauce Rosetta. Selon la légende la acadiens ne serait pas pour rien dans l’élaboration de cette recette ;)</span></b><br />
<b><span id="result_box" lang="fr"><span class="hps">Afin d’améliorer ce plat déjà succulent j'ai eu l'idée de rajouté du </span><span class="hps"></span> <span class="hps">bacon,</span> <span class="hps">de la roquette et</span> des <span class="hps">tomates cerises.</span></span></b><br />
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<a href="http://nutritionfor.us/wp-content/uploads/2013/01/Lower-fat-lobster-blt.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><br />
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<tr><td style="text-align: center;"><a href="http://shr77.com/tEJ7dF" target="_blank"><img alt="http://www.countryliving.com/cm/countryliving/images/OS/lobster-salad-de.gif" border="0" class="decoded" src="http://www.countryliving.com/cm/countryliving/images/OS/lobster-salad-de.gif" height="400" width="312" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://shr77.com/tEJ7dF" target="_blank">click for more pics</a></td></tr>
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<a href="http://shr77.com/tEJ7dF" target="_blank"><img alt="http://shr77.com/tEJ7dF" border="0" src="http://thegourmandmom.files.wordpress.com/2011/04/img_4079.jpg" height="212" id="il_fi" style="padding-bottom: 8px; padding-right: 8px; padding-top: 8px;" width="320" /></a></div>
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<tr><td style="text-align: center;"><a href="http://shr77.com/tEJ7dF" imageanchor="1" style="margin-left: auto; margin-right: auto;" target="_blank"><img alt="http://shr77.com/tEJ7dF" border="0" src="http://nutritionfor.us/wp-content/uploads/2013/01/Lower-fat-lobster-blt.jpg" height="196" id="il_fi" style="padding-bottom: 8px; padding-right: 8px; padding-top: 8px;" width="320" /></a></td></tr>
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<span id="result_box" lang="fr"><span class="hps">Ingrédients : </span></span></h3>
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<b><span id="result_box" lang="fr"><span class="hps"> </span></span><span id="result_box" lang="fr"><span class="hps atn">1 livre (</span>s) <span class="hps">de</span> <span class="hps">chair de homard</span> <span class="hps">frais,</span> <span class="hps">cuit,</span> <span class="hps">haché grossièrement</span><br /> <span class="hps">1/4 tasse</span> de mayonnaise <br /> <span class="hps">2 cuillère</span>s de jus de <span class="hps">citron</span><br /> <span class="hps">1/2 cuillère</span> de sel<br /> <span class="hps">8</span> <span class="hps">tranche</span>s de bacon<br /> <span class="hps">4 petits pain à la pomme de terre</span><span class="hps"></span><br /> <span class="hps">1/2 tasse</span> de sauce <span class="hps">Rosetta</span> ( vous pouvez l'acheter toute prête mais mon conseil du jour donnera la recette pour une sauce maison. )<br /> <span class="hps">4 tomates cerises</span><br /> <span class="hps">4</span> <span class="hps">feuilles de salade roquette.</span></span></b></div>
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<span id="result_box" lang="fr"><span class="hps">Instructions : </span></span></h3>
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<b><span id="result_box" lang="fr"><span class="hps"> </span></span><span id="result_box" lang="fr"><span class="hps">Préparer la</span> <span class="hps">salade de homard</span>: </span></b></div>
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<b><span id="result_box" lang="fr"> <span class="hps">Dans un bol</span> <span class="hps">moyen, mélanger le</span> <span class="hps">homard</span>, la mayonnaise ( de préférence de Dijon ;), <span class="hps">le jus de citron</span> <span class="hps">et le sel.</span> <span class="hps">Couvrir hermétiquement</span> laisser reposer au réfrigérateur.</span></b></div>
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<b><span id="result_box" lang="fr"><br /><span class="hps">Faire cuire</span> <span class="hps">le bacon</span>: </span></b></div>
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<b><span id="result_box" lang="fr">Dans une <span class="hps">poêle à</span><span class="hps"> feu vif</span>, <span class="hps">faire cuire le bacon</span> <span class="hps">environ</span> <span class="hps">4 à 6</span> <span class="hps">minutes ( jusqu’à ce qu'il paraisse croustillant).</span> <span class="hps">A l' Aide d'un écumoire</span>, transférez <span class="hps">le bacon</span> <span class="hps">dans une</span> <span class="hps">serviette en papier pour</span> <span class="hps">égoutter.</span></span></b></div>
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<b><span id="result_box" lang="fr"><span class="hps"> </span><br /><span class="hps">Assembler les</span> <span class="hps">sandwiches</span>: <span class="hps"> </span></span></b></div>
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<b><span id="result_box" lang="fr"><span class="hps">Couper</span> <span class="hps">chacun des pains</span> <span class="hps">en deux horizontalement</span> <span class="hps">et</span> <span class="hps">étendre 2</span> <span class="hps">cuillères à café de</span> <span class="hps">sauce</span> <span class="hps">Rosetta</span> <span class="hps">sur chaque moitié</span>. <span class="hps atn">Place 3</span>/4 tasse <span class="hps">de salade de</span> <span class="hps">homard sur</span> <span class="hps">les moitiés</span> <span class="hps">inférieures des</span> <span class="hps">petits pains,</span> <span class="hps">garnir chaque</span> <span class="hps">2</span> <span class="hps">tranches de bacon,</span> <span class="hps">1 à 2</span> <span class="hps">tranches de</span> <span class="hps">tomate</span> <span class="hps">et</span> <span class="hps">de 2 ou 3 feuilles de roquette</span>. <span class="hps"> </span></span></b></div>
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<b><span id="result_box" lang="fr"><span class="hps">Couvrir</span> <span class="hps">chaque sandwich</span> <span class="hps">avec le haut du</span> <span class="hps">rouleau.</span> <span class="hps">Servir immédiatement</span>.</span></b></div>
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<i><b><span id="result_box" lang="fr">The french (or acadian ;) ) Touch : </span></b></i></div>
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<i><b><span id="result_box" lang="fr">Voici le secret d'une délicieuse sauce Rosetta </span></b></i></div>
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<b><span id="result_box" lang="fr">Ingrédients : </span></b></h3>
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<b><span id="result_box" lang="fr"> </span><span id="result_box" lang="fr"><span id="result_box" lang="fr"><span class="hps">1/2 tasse</span> <span class="hps"></span> de mayonnaise de Dijon<br /> <span class="hps">1</span> <span class="hps">œuf dur</span>, <span class="hps">râpé</span><br /> <span class="hps">1 cuillère à soupe</span> <span class="hps">de concentré</span><span class="hps"></span> <span class="hps"> de tomate</span><br /> <span class="hps">1 cuillère à soupe</span> <span class="hps">de</span> <span class="hps">relish sucrée</span><br /> <span class="hps">1 cuillère</span> <span class="hps">jus de citron </span><span class="hps"></span><br /> <span class="hps">2 cuillère</span> <span class="hps"> de</span> <span class="hps">câpres hachées</span>, égouttées<br /> <span class="hps">1/2 cuillère</span> <span class="hps"></span>de sauce <span class="hps">Tabasco</span><br /> <span class="hps">1/8</span> <span class="hps atn">cuillerée à thé </span> <span class="hps">de poivre de Cayenne</span></span></span></b></div>
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<b><span id="result_box" lang="fr"><span id="result_box" lang="fr"><span class="hps">et l'ingrédient supplémentaire :</span></span></span></b></div>
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<b><span id="result_box" lang="fr"><span id="result_box" lang="fr"><span class="hps"> 1 cuillère à soupe de Cote du Rhône ( ou à défaut un vin rouge assez corsé)</span></span></span></b></div>
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<b><span id="result_box" lang="fr"><span id="result_box" lang="fr"><span class="hps">Cela donnera un gout inimitable à votre sauce.</span></span></span></b></div>
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<b><span id="result_box" lang="fr"><span id="result_box" lang="fr"><span class="hps"> </span></span></span><span id="result_box" lang="fr"><span id="result_box" lang="fr"><span class="hps"><span id="result_box" lang="fr"><span class="hps">Instructions : </span></span></span></span></span></b></h3>
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<span id="result_box" lang="fr"><span id="result_box" lang="fr"><b><span class="hps"><span id="result_box" lang="fr"><span class="hps">Dans un petit bol</span>, <span class="hps">utiliser</span> <span class="hps">une</span> <span class="hps">cuillère en bois pour</span> <span class="hps">mélanger tous les ingrédients</span>, ajouté le vin rouge en dernier, laissez reposer 1/4 d’heure et dégustez !</span></span></b></span></span></div>
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<span id="result_box" lang="fr"><span id="result_box" lang="fr"><b><span class="hps"><span id="result_box" lang="fr"><span class="hps">Good Appétit! </span></span></span></b></span></span> </div>
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Anonymoushttp://www.blogger.com/profile/10103414435120300063noreply@blogger.com1tag:blogger.com,1999:blog-5297261509970886444.post-17102287410243681752013-10-22T09:36:00.000-07:002013-10-22T09:36:00.096-07:00Recette : Sandwich au Poulet Bacon croustillant de Calvin <div dir="ltr" style="text-align: left;" trbidi="on">
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Recette : </h3>
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<b>Selon mon ami Calvin du New-Jersey la </b><b><span class="" id="result_box" lang="fr"><span class="hps">sauce</span> <span class="hps">barbecue</span> <span class="hps">et le bacon</span> <span class="hps">sont les secrets de</span> <span class="hps">la merveilleuse</span> <span class="hps">saveur de ce sandwich au poulet</span><span class="hps">.</span> <span class="hps">De plus, grâce à l'ajout</span> de <span class="hps">l'avocat</span> <span class="hps">et du gouda en tranche </span><span class="hps"></span><span class="hps">comment pouvez-vous</span> <span class="hps">résister à ce plat made in USA?</span> <span class="hps">Servi avec une salade frisée et de bonne frites maison cela s'approche du paradis!</span></span></b><br />
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<span class="" id="result_box" lang="fr"><span class="hps"> </span></span><span class="" id="result_box" lang="fr"><span class="hps"> </span></span><img alt="" class="recipe-photo rec-image rec-shadow photo" height="250" id="imgPhotoImage" src="http://images.media-allrecipes.com/userphotos/250x250/00/09/52/95209.jpg" width="250" /> <img alt="" class="recipe-photo rec-image rec-shadow photo" height="250" id="imgPhotoImage" src="http://images.media-allrecipes.com/userphotos/250x250/00/70/04/700480.jpg" width="250" /><br />
<a href="http://images.media-allrecipes.com/userphotos/250x250/00/80/32/803200.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="" border="0" class="recipe-photo rec-image rec-shadow photo" height="250" id="imgPhotoImage" src="http://images.media-allrecipes.com/userphotos/250x250/00/80/32/803200.jpg" width="250" /></a><br />
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<b>Ingrédients pour 2 Sandwichs :</b></h3>
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<b><span class="" id="result_box" lang="fr"><span class="hps">2</span> <span></span><span class="hps">poitrines de</span> <span class="hps">poulet désossées et sans peau</span><br /><br /><span class="hps">2 cuillères à soupe</span> <span class="hps">de</span> <span class="hps">sauce barbecue</span><br /><br /><span class="hps">4</span> <span class="hps">tranches de bacon</span><br /><br /><span class="hps">2</span> pains Bagnat tranchés en 2<span class="hps"></span><br /><br /><span class="hps">2 cuillères à soupe</span> <span class="hps">de</span> <span class="hps">vinaigrette ranch</span><br /> </span></b><br />
<b><span class="" id="result_box" lang="fr"> <span class="hps">4</span> <span class="hps">tranches de fromage</span> <span class="hps">suisse</span><br /><br /> <span class="hps">1</span> <span class="hps">petit avocat</span> <span class="hps">- pelées</span><span class="">, dénoyautées</span> <span class="hps">et coupées en dés</span></span></b><br />
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<b><span class="" id="result_box" lang="fr"><span class="hps">Instructions :</span></span></b></h3>
<b><span class="" id="result_box" lang="fr"><span class="hps">Préchauffer le four à</span> <span class="hps">375 degrés</span> <span class="hps">F (190 degrés</span> <span class="hps">C</span><span>)</span><span>.</span> </span></b><br />
<b><span class="" id="result_box" lang="fr"> <span class="hps">Huiler un</span> <span class="hps">plat allant au four</span> <span>.</span> </span></b><br />
<b><span class="" id="result_box" lang="fr"> <span class="hps">Badigeonner les deux</span> <span class="hps">côtés de chaque</span> <span class="hps">poitrine de poulet</span> <span class="hps">avec</span> la <span class="hps">sauce</span> <span class="hps">barbecue</span> <span class="hps">et les placer dans</span> <span class="hps">le plat de cuisson</span><span>.</span> <span class="hps">Garnir chaque</span> portion avec<span class="hps"></span> <span class="hps">2</span> <span class="hps">tranches de bacon</span><span>.</span><span class="hps"> </span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span class="hps">Faire cuire</span> <span class="hps">le poulet</span> <span class="hps">25 minutes dans</span> <span class="hps">le four préchauffé</span><span>,</span> <span class="hps">jusqu'à ce que</span> <span class="hps">le jus soit</span> <span class="hps">clair</span><span>.</span> </span></b><br />
<b><span class="" id="result_box" lang="fr"><span class="hps">Égoutter</span> <span class="hps">les tranches de bacon</span> <span class="hps">sur des serviettes en</span> <span class="hps">papier,</span> <span class="hps">et les trancher</span> <span class="hps">en</span> <span class="hps">deux sur la longueur</span><span>.</span> </span></b><br />
<b><span class="" id="result_box" lang="fr">Faire<span class="hps"> chauffer</span> <span class="hps">le gril</span> <span class="hps">du four.</span> <span class="hps"> </span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span class="hps">Étaler</span> le<span class="hps"> vinaigrette</span> <span class="hps">ranch sur chaque partie du pain Bagnat.</span> <span class="hps"> </span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span class="hps">Placer</span> les <span class="hps">deux</span> <span class="hps">moitiés de</span> <span class="hps">poitrine</span> <span class="hps">sur</span> <span class="hps">une</span> <span class="hps">moitié</span> <span class="hps">de chaque pain</span><span>.</span> <span class="hps"> </span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span class="hps">Placer</span> <span class="hps">2</span> <span class="hps">tranches de bacon</span> <span class="hps">sur chaque moitié de</span> <span class="hps">pain</span> <span class="hps">restant</span><span>.</span> </span></b><br />
<b><span class="" id="result_box" lang="fr"> <span class="hps">Garnir chaque</span> <span class="hps">moitié</span> <span class="hps">avec</span> <span class="hps">1 tranche de</span> <span class="hps">fromage suisse (gouda).</span> </span></b><br />
<b><span class="" id="result_box" lang="fr"> <span class="hps">Disposer</span> <span class="hps">les moitiés de</span> <span class="hps">sandwich sur</span> <span class="hps">la plaque de cuisson</span> <span class="hps">et</span> <span class="hps">faire griller</span> <span class="hps">2 à 5 minutes</span><span>,</span> <span class="hps">jusqu'à ce que le</span> <span class="hps">fromage soit fondu et</span> <span class="hps">bouillonne légèrement.</span> </span></b><br />
<b><span class="" id="result_box" lang="fr"><span class="hps">Garnir de fines tranches d'avocat et servir bien chaud accompagné de salade et de frites.</span></span></b><br />
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<b><span class="" id="result_box" lang="fr"><span class="hps">Good Appétit </span><span class="hps"></span></span></b><br />
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Anonymoushttp://www.blogger.com/profile/10103414435120300063noreply@blogger.com0tag:blogger.com,1999:blog-5297261509970886444.post-75448257872539143552013-10-21T09:21:00.005-07:002013-10-22T09:03:22.384-07:00Recette : Sandwich Cubain à la Dinde Grillée<div dir="ltr" style="text-align: left;" trbidi="on">
<b>Recette : Sandwich Cubain à la Dinde Grillée</b><br />
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<b>Un sandwich de style Panini qui fera voyager vos papilles de La Havane à Los Angeles</b><br />
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<img alt="" class="recipe-photo rec-image rec-shadow photo" height="250" id="imgPhotoImage" src="http://images.media-allrecipes.com/userphotos/250x250/01/04/47/1044714.jpg" width="250" /> <img alt="" class="recipe-photo rec-image rec-shadow photo" height="250" id="imgPhotoImage" src="http://images.media-allrecipes.com/userphotos/250x250/01/04/33/1043332.jpg" width="250" /><br />
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<img alt="" class="recipe-photo rec-image rec-shadow photo" height="250" id="imgPhotoImage" src="http://images.media-allrecipes.com/userphotos/250x250/01/04/24/1042436.jpg" width="250" /> <img alt="" class="recipe-photo rec-image rec-shadow photo" height="250" id="imgPhotoImage" src="http://images.media-allrecipes.com/userphotos/250x250/01/03/48/1034809.jpg" width="250" /><br />
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<b>Ingrédients pour 6 Sandwichs :</b></h3>
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<b>1 cuillère d'huile d'olive<span class="" id="result_box" lang="fr"><span class="hps"></span><br /><br /><span class="hps"></span><span class="hps">3</span> <span class="hps">livres</span> de <span class="hps">poitrine désossée</span> <span class="hps">de Dinde</span><br /><br /><span class="hps">2 gousses d'ail</span>, pelées et <span class="hps">tranché</span></span></b><br />
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<b><span class="" id="result_box" lang="fr"><span class="hps"></span><span class="hps">1 cuillère à soupe</span> <span class="hps">d'huile de canola</span><br /><br /><span class="hps">1</span> <span class="hps">cuillère à soupe</span> <span class="hps">de cumin moulu</span> </span></b><br />
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<b><span class="" id="result_box" lang="fr"> <span class="hps">2 cuillères à café</span> <span class="hps">de sel</span><br /><span class="hps"> </span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span class="hps">1 cuillère à café</span> de <span class="hps">poivre noir moulu</span><br /><br /> <span class="hps">2 pains</span> <span class="hps">de Cuba</span>, (vous pouvez en trouver facilement dans tout épicerie fine)<br /><br /> <span class="hps">1/4 tasse</span> <span class="hps">de moutarde au miel</span><br /><br /> <span class="hps">1/2 livre</span> <span class="hps">de jambon fumé</span><br /><br /> <span class="hps">1/2 livre</span> <span class="hps">tranches</span> <span class="hps">de fromage suisse</span><br /><br /> <span class="hps">12</span> <span class="hps"></span> <span class="hps">tranches de</span> <span class="hps">cornichon à l'aneth</span></span></b><br />
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<h3 style="text-align: left;">
<b><span class="" id="result_box" lang="fr"><span class="hps">Instructions : </span></span></b></h3>
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<b><span class="" id="result_box" lang="fr"><span class="hps"></span></span><span class="" id="result_box" lang="fr"><span title="Spray cold grate of outdoor gas grill with cooking spray.">Huiler légèrement la grille de votre barbecue électrique . </span><span title="Prepare grill for medium indirect heat."> </span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span title="Prepare grill for medium indirect heat.">Programmer le grill à puissance moyenne</span></span><span class="" id="result_box" lang="fr"><span title="Prepare grill for medium indirect heat."><br /></span><span title="Remove turkey from package.">Retirer la dinde de son emballage. </span><span title="Dry with paper towels."> </span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span title="Dry with paper towels.">Sécher avec du papier absorbant. </span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span title="Discard gravy packet or refrigerate for another use (within 2 - 3 days)."></span><span title="Lift string netting and shift position on roast for easier removal after cooking."></span><span title="Cut small slits, at least 1 inch apart, over entire surface of turkey.">Découper de petites fentes sur toute les morceaux de dinde. </span><span title="Insert 1 garlic slice into each slit."> </span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span title="Insert 1 garlic slice into each slit.">Placer 1 tranche d'ail dans chaque fente et badigeonner </span><span title="Brush turkey with oil.">d'huile d'olive .</span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span title="Brush turkey with oil."><br /></span><span title="Combine cumin, salt and pepper.">Mélanger le cumin, le sel et le poivre . </span></span><span class="" id="result_box" lang="fr"><span title="Combine cumin, salt and pepper."> </span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span title="Combine cumin, salt and pepper."> </span><span title="Sprinkle over turkey.">Saupoudrer la dinde.<br /> </span><span title="Place turkey on grill grate over drip pan.">Placer la dinde sur le gril. </span><span title="Cover grill with lid."> </span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span title="Cover grill with lid.">Couvrir avec le couvercle grill . </span><span title="Grill 1 1/4 to 1-3/4 hours, or until meat thermometer reaches 170 degrees F when inserted into center of roast."> </span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span title="Grill 1 1/4 to 1-3/4 hours, or until meat thermometer reaches 170 degrees F when inserted into center of roast.">Griller 1/4 heures ou jusqu'à ce que la viande soit bien dorée.</span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span title="Grill 1 1/4 to 1-3/4 hours, or until meat thermometer reaches 170 degrees F when inserted into center of roast."></span><span title="Remove from grill.">Retirer du gril . </span><span title="Let stand 10 minutes.">Laisser reposer 10 minutes.</span><span title="Cut half of the turkey into six 1/8-inch-thick slices.">Couper la moitié de la dinde en six tranches. </span><span title="Set aside."> </span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span title="Set aside.">Mettez de côté </span><span title="Refrigerate unsliced turkey for another use."><br /></span><span title="Cut each bread loaf lengthwise in half.">Couper chaque morceau de pain dans la longueur . </span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span title="Cut each bread loaf lengthwise in half."> </span><span title="Then, cut each into 3 pieces (for 6 sandwiches).">Ensuite, couper en 3 pièces ( pour 6 sandwiches ) . </span><span title="Spread the bottom half of each section with 2 teaspoons mustard."> </span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span title="Spread the bottom half of each section with 2 teaspoons mustard.">Étaler sur la moitié inférieure de chaque morceau 2 cuillères à café de moutarde. </span><span title="Top with the sliced turkey, ham, cheese and pickles."> </span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span title="Top with the sliced turkey, ham, cheese and pickles.">Garnir avec la dinde en tranches, le jambon,le fromage et les cornichons. </span><span title="Cover with tops of bread loaves."> </span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span title="Cover with tops of bread loaves.">Couvrir avec l'autre partie des pains . </span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span title="Cover with tops of bread loaves."> </span><span title="Press sandwiches with hands to flatten.">Appuyez sandwiches avec les mains pour aplatir . </span><span title="Tightly wrap individually in aluminum foil."> </span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span title="Tightly wrap individually in aluminum foil.">Envelopper individuellement dans du papier d' aluminium.</span><span title="Top each with heavy iron skillet or brick."></span><span title="Grill 3 to 5 minutes on each side, or until heated through.">Griller les sandwiches ainsi enveloppé 3 à 5 minutes de chaque côté ou jusqu'à ce que ce soit bien chaud .<br /> </span><span title="Serve sandwiches warm, wrapped in aluminum foil.">Servir les sandwichs chauds , enveloppés dans la feuille d' aluminium.</span></span></b><br />
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<b><span class="" id="result_box" lang="fr"><span title="Serve sandwiches warm, wrapped in aluminum foil.">The french touch : Vous pouvez, bien entendu remplacé le pain cubain par un baguette, mais cela lui enlève un peu de son exotisme. Par contre le jambon fumé peut être remplacé par du jambon de Bayonne ce qui rajoutera du caractère à votre sandwich.</span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span title="Serve sandwiches warm, wrapped in aluminum foil."></span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span title="Serve sandwiches warm, wrapped in aluminum foil."></span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span title="Serve sandwiches warm, wrapped in aluminum foil."></span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span title="Serve sandwiches warm, wrapped in aluminum foil."></span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span title="Serve sandwiches warm, wrapped in aluminum foil."><br /></span></span>
<span class="" id="result_box" lang="fr"><span title="Serve sandwiches warm, wrapped in aluminum foil.">Ps : Un grand merci à </span></span>EtTuZoidberg de la communauté Reddit qui nous conseil d'ajouter une tranche de fromage Suisse à ce sandwich ! savoureuse idée ;)</b><br />
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<span class="" id="result_box" lang="fr"><span title="Serve sandwiches warm, wrapped in aluminum foil."><b>Good Appétit!</b></span></span><br />
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Anonymoushttp://www.blogger.com/profile/10103414435120300063noreply@blogger.com0tag:blogger.com,1999:blog-5297261509970886444.post-78192917184489144242013-10-20T02:29:00.002-07:002013-10-20T02:29:28.490-07:00Recette : Sandwich Vietnamien<div dir="ltr" style="text-align: left;" trbidi="on">
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Recette<span class="short_text" id="result_box" lang="fr"><span class="hps"> : Sandwich</span> <span class="hps">Vietnamien</span></span></h3>
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<b><span class="short_text" id="result_box" lang="fr"><span class="hps">Nous savons que la cuisine asiatique est une grande source d'inspiration pour les États-Unis, notamment le fast-food.</span></span><span class="" id="result_box" lang="fr"><span></span> <span class="hps">J'ai eu la chance</span> <span class="hps">d'échanger quelques</span> <span class="hps">recettes délicieuses</span> <span class="hps">et authentiques</span> <span class="hps">avec des amis vietnamiens vivant à New-York</span><span>.</span> <span class="hps">Ce sandwich</span> <span class="hps">vietnamien</span> <span class="hps">est parfait pour un casse-croute entre amis le vendredi soir ;)</span><span class="hps">.</span> <span class="hps">La sauce</span> <span class="hps">chili</span> aromatisé <span class="hps">à l'ail</span> <span class="hps">st un délice</span><span>.</span> Une <span class="hps">bière</span> blonde <span class="hps">ou un bon verre de</span> <span class="hps">vin rouge</span> <span class="hps">est</span> <span class="hps">la boisson idéale</span> <span class="hps">pour accompagner cette</span> <span class="hps">recette authentique</span> <span class="hps">de la cuisine vietnamienne</span> <span class="hps">influencé</span> par les États-Unis et bien sur la France ;)</span></b><br />
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<a href="http://images.media-allrecipes.com/userphotos/250x250/00/72/06/720657.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><img alt="" class="recipe-photo rec-image rec-shadow photo" height="250" id="imgPhotoImage" src="http://images.media-allrecipes.com/userphotos/250x250/00/72/06/720657.jpg" width="250" /> <img alt="" class="recipe-photo rec-image rec-shadow photo" height="250" id="imgPhotoImage" src="http://images.media-allrecipes.com/userphotos/250x250/00/91/75/917510.jpg" width="250" /><br />
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<img alt="" class="recipe-photo rec-image rec-shadow photo" height="250" id="imgPhotoImage" src="http://images.media-allrecipes.com/userphotos/250x250/00/06/68/66815.jpg" width="250" /> <img alt="" class="recipe-photo rec-image rec-shadow photo" height="250" id="imgPhotoImage" src="http://images.media-allrecipes.com/userphotos/250x250/00/02/44/24409.jpg" width="250" /><br />
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<b>Ingredients :</b><br />
<b>(Pour 4 sandwichs)</b><br />
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<b><span class="" id="result_box" lang="fr"><span class="hps">4</span> <span class="hps">côtelettes</span> <span class="hps">de longe de porc</span><span> désossées, coupés</span> <span class="hps"></span><br /><br /><span class="hps">4</span> <span class="hps atn">(</span><span class="">7 pouces</span><span class="">)</span> <span class="hps">baguettes de pain</span> <span class="hps">français</span><span>,</span> <span class="hps">la fente longitudinale</span><br /><br /><span class="hps">4</span> <span class="hps">cuillères à café de</span> <span class="hps">mayonnaise</span><span>, ou au goût</span><br /><br /><span class="hps">1 oz</span> <span class="hps">sauce</span> <span class="hps">chili</span> aromatisée <span class="hps">à l'ail</span><br /><br /> <span class="hps">1/4 tasse</span> <span class="hps">de</span> <span class="hps">jus de citron frais</span><br /><br /> <span class="hps">1 petit oignon</span> <span class="hps">rouge, tranché</span> <span class="hps">en rondelles</span><br /><br /> <span class="hps">1</span> <span class="hps">concombre moyen</span><span>, pelé et</span> <span class="hps">coupé</span> <span class="hps">en longueur</span><br /><br /> 2<span class="hps"> cuillères à soupe</span> <span class="hps">de coriandre fraîche hachée</span><br /><br /> S<span class="hps">el</span> <span class="hps">et poivre au goût</span></span></b><br />
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<b><span class="" id="result_box" lang="fr"><span class="hps">Instructions : </span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span class="hps"> </span></span><span class="" id="result_box" lang="fr"><span class="hps"></span></span><br /><span class="" id="result_box" lang="fr"><span class="hps">Préchauffer votre</span><span class="hps"></span> <span class="hps">four en position grill.</span> </span></b><br />
<b><span class="" id="result_box" lang="fr"><span class="hps">Placez les</span> <span class="hps">côtelettes de porc</span> désossées et découpées <span class="hps">sur une</span> <span class="hps">lèchefrite</span> <span class="hps">et</span> <span class="hps">enfourner</span><span class="hps"></span><span>.</span> <span class="hps"> </span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span class="hps">Cuire</span> <span class="hps">pendant environ 5</span> <span class="hps">minutes, en retournant</span> <span class="hps">une fois</span><span>,</span> <span class="hps">ou</span> <span class="hps">jusqu'à ce que qu'elles soient doré</span> <span class="hps">de chaque côté.</span> </span><span class="" id="result_box" lang="fr"> <span class="hps">Ouvrez les</span> baguettes<span class="hps"></span> <span class="hps">françaises et</span> badigeonner de<span class="hps"></span> <span class="hps">mayonnaise sur</span> <span class="hps">les intérieurs</span><span>.</span> <span class="hps"> </span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span class="hps">Placez</span> les morceaux de<span class="hps"></span> <span class="hps">côtelettes de porc</span> <span class="hps">cuites</span> <span class="hps">dans</span> <span class="hps">chaque portion de baguette.</span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span class="hps"></span><span class="hps">Étaler</span> <span class="hps">la sauce</span> <span class="hps">chili</span> <span class="hps">directement</span> <span class="hps">sur la viande.</span> <span class="hps"> </span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span class="hps">Saupoudrer</span> <span class="hps">avec un peu de</span> <span class="hps">jus de citron</span> <span class="hps">et garnir de</span> <span class="hps">tranches d'oignon</span><span class="">, de concombre</span><span> et de coriandre</span><span>.</span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span>Saler et poivrer à votre goût.</span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span class="hps">Terminer avec</span> <span class="hps">un zeste de citron.</span></span></b><br />
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<span class="" id="result_box" lang="fr"><b><span class="hps">French Touch : La baguette française fera toute la différence ;) </span></b></span><br />
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<span class="" id="result_box" lang="fr"><b><span class="hps">Good Appétit </span></b><span class="hps"></span></span></div>
Anonymoushttp://www.blogger.com/profile/10103414435120300063noreply@blogger.com0tag:blogger.com,1999:blog-5297261509970886444.post-76199124078762627832013-10-19T10:45:00.000-07:002013-10-19T10:45:03.505-07:00Délicieux Burgers au Saumon et au Citron<div dir="ltr" style="text-align: left;" trbidi="on">
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Recette : Délicieux Burgers au Saumon et au Citron</h3>
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<b><span class="" id="result_box" lang="fr"><span class="hps">Voici ne façon rapide</span><span>,</span> <span class="hps">délicieuse et nutritif</span> <span class="hps">de cuisiner le saumon </span>(<span class="hps"></span><span>même surgelé).</span> <span class="hps">Vous</span> <span class="hps">pouvez servir ce plat</span><span class=""></span> <span></span> <span class="hps">ou</span> <span class="hps">avec une salade de roquette, cela est succulent!</span></span></b></div>
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<br /><img alt="" class="recipe-photo rec-image rec-shadow photo" height="250" id="imgPhotoImage" src="http://images.media-allrecipes.com/userphotos/250x250/00/23/36/233690.jpg" width="250" /> <img alt="" class="recipe-photo rec-image rec-shadow photo" height="250" id="imgPhotoImage" src="http://images.media-allrecipes.com/userphotos/250x250/00/70/12/701286.jpg" width="250" /> </div>
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<b>Ingrédients pour 6 burgers :</b></div>
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<b><span class="" id="result_box" lang="fr">6 pains à burgers séparés en 2<br /><span class="hps"> </span></span></b></div>
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<b><span class="" id="result_box" lang="fr"><span class="hps">1 (16</span> <span class="hps">oz) de</span> <span class="hps">saumon,</span> <span class="hps">égoutté et émietté</span></span></b></div>
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<b><span class="" id="result_box" lang="fr"><span class="hps"> </span><br /><span class="hps">2 œufs</span></span><span class="" id="result_box" lang="fr"><span class="hps"></span><br /><br /><span class="hps">1/4 tasse</span> <span class="hps">de persil frais haché</span><br /><br /><span class="hps">2 cuillères à soupe</span> <span class="hps">d'oignon haché</span> <span class="hps">finement</span><br /><br /><span class="hps">1/4 tasse</span> <span class="hps">italienne</span> <span class="hps">de chapelure assaisonnée</span> <span class="hps">secs</span><br /><br /><span class="hps">2 cuillères à soupe</span> <span class="hps">de jus de citron</span><br /><br /><span class="hps">1/2</span> <span class="hps">cuillère à café</span> <span class="hps">de</span> <span class="hps">basilic séché</span></span></b></div>
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<b><span class="" id="result_box" lang="fr"><span class="hps"> </span></span></b></div>
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<b><span class="" id="result_box" lang="fr"><span class="hps"></span></span><span class="" id="result_box" lang="fr"><span class="hps">1 pincée </span><span class="hps"> de piment rouge</span><br /> </span></b></div>
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<b><span class="" id="result_box" lang="fr"> <span class="hps">1</span> <span class="hps">cuillère à soupe</span> <span class="hps">d'huile végétale</span><br /><br /> </span></b></div>
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<b><span class="" id="result_box" lang="fr"> <span class="hps">Pour le dressage</span><span>:</span><br /> </span></b></div>
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<b><span class="" id="result_box" lang="fr"> <span class="hps">2 cuillères à soupe</span> <span class="hps">de</span> <span class="hps">mayonnaise</span><br /><br /> <span class="hps">1</span> <span class="hps">cuillère à soupe</span> <span class="hps">de jus de citron</span><br /><br /> <span class="hps">1 pincée</span> <span class="hps">de</span> <span class="hps">basilic séché</span></span></b></div>
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<b><span class="" id="result_box" lang="fr"><span class="hps"> </span></span></b></div>
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<b><span class="" id="result_box" lang="fr"><span class="hps"> </span></span></b></div>
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<b><span class="" id="result_box" lang="fr"><span class="hps">Instructions : </span></span></b></div>
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<b><span class="" id="result_box" lang="fr"><span class="hps"> </span></span></b></div>
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<b><span class="" id="result_box" lang="fr"><span class="hps"> </span></span><span class="" id="result_box" lang="fr"><span class="hps">Dans un bol moyen</span><span>, mélanger ensemble</span> <span class="hps">le</span> <span class="hps">saumon</span><span>, les œufs</span><span>, le persil</span><span>, l'oignon</span><span class="">, la chapelure,</span> <span class="hps">2 cuillères à soupe</span> <span class="hps">de jus de citron</span><span>, 1/2</span> <span class="hps">cuillère à café de</span> <span class="hps">basilic,</span> <span class="hps">et</span> <span class="hps">le piment rouge</span><span>.</span> </span></b></div>
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<b><span class="" id="result_box" lang="fr"><span class="hps">Former</span> <span class="hps">6 galettes</span> <span class="hps">bien tassée</span><span class="atn">, environ 1/</span><span>2 pouce d'épaisseur</span><span>.</span></span></b></div>
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<b><span class="" id="result_box" lang="fr"><span> </span><br /><span class="hps">Chauffer l'huile dans</span> <span class="hps">une grande poêle</span> <span class="hps">à feu moyen.</span> <span class="hps">Lorsque l'huile</span> <span class="hps">est bien chaude, ajouter</span> <span class="hps">les galettes</span> <span class="hps">et cuire</span> <span class="hps">pendant 4 minutes</span> <span class="hps">de chaque côté ou</span> <span class="hps">jusqu'à ce</span> <span class="hps">qu'elles soient bien dorées</span><span>.</span> </span></b></div>
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<b><span class="" id="result_box" lang="fr"> <span class="hps">Dans un petit bol</span><span>, mélanger la</span> <span class="hps">mayonnaise,</span> <span class="hps">1 cuillère à soupe</span> <span class="hps">de jus de</span> <span class="hps">citron</span> <span class="hps">et une pincée de</span> <span class="hps">basilic.</span> <span class="hps">Utilisez</span> <span class="hps">une</span> <span class="hps">sauce</span> <span class="hps">pour napper vos</span> <span class="hps">galettes.</span></span></b></div>
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<b><span class="" id="result_box" lang="fr"><span class="hps">Dresser à l'intérieur des pains à burger et déguster! </span></span></b></div>
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<i><b><span class="" id="result_box" lang="fr"><span class="hps">The french touch : Vous pouvez utiliser de la mayonnaise allégée sans problème et ajouter quelques tranches de tomates. De plus, dans un soucis d’économie le pavé de truite peut remplacé celui de saumon. Le burger sera légèrement moins gras mais avec un gout tout aussi savoureux.</span></span></b></i></div>
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<b><span class="" id="result_box" lang="fr"><span class="hps">Good Appétit!</span></span></b></div>
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<b><span class="" id="result_box" lang="fr"><span class="hps"> </span></span></b></div>
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Anonymoushttp://www.blogger.com/profile/10103414435120300063noreply@blogger.com0tag:blogger.com,1999:blog-5297261509970886444.post-46199205599030890842013-10-18T10:38:00.001-07:002013-10-18T10:38:29.246-07:00Recette : Tarte croustillante aux pommes - grenades <div dir="ltr" style="text-align: left;" trbidi="on">
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Recette : Tarte croustillante aux pommes - grenades </h3>
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<b><span class="" id="result_box" lang="fr"><span class="hps atn">Dessert américains typiques des fêtes d'automne.</span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span class="hps atn">Réchauffer vos estomacs avec ce délicieux dessert croustillant aux pommes et aux graines de grande </span></span></b><br />
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<span class="" id="result_box" lang="fr"><span class="hps atn"> </span></span><img alt="" class="recipe-photo rec-image rec-shadow photo" height="250" id="imgPhotoImage" src="http://images.media-allrecipes.com/userphotos/250x250/00/02/66/26603.jpg" width="250" /><img alt="" class="recipe-photo rec-image rec-shadow photo" height="250" id="imgPhotoImage" src="http://images.media-allrecipes.com/userphotos/250x250/00/74/15/741571.jpg" width="250" /><br />
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<b>Ingrédients :</b><br />
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<b><span class="" id="result_box" lang="fr"><span class="hps">4</span> <span class="hps">pommes moyennes</span> <span class="hps">-</span> <span class="hps">pelées, épépinées</span> <span class="hps">et coupées en tranches</span> <span class="hps"> </span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span class="hps">1/2</span> <span class="hps">grenade</span><span>, de la peau</span> <span class="hps">et de couleur claire</span> <span class="hps">retiré</span><br /><span class="hps">1/2</span> <span class="hps">tasse de sucre</span> <span class="hps">brun</span><br /> <span class="hps">1</span> <span class="hps">cuillère à soupe</span> <span class="hps">de cannelle moulue</span><br /> <span class="hps">1/2</span> <span class="hps">cuillère à café de</span> <span class="hps">noix de muscade moulue</span><br /> <span class="hps">1/2 tasse</span> <span class="hps">de</span> <span class="hps">flocons d'avoine</span><br /><span class="hps">1/2 tasse</span> <span class="hps">de</span> <span class="hps">farine tout usage</span><br />1/2 <span class="hps">Tasse de sucre</span> <span class="hps">blanc</span><span class="hps"></span><br /> <span class="hps">1/2 tasse</span> <span class="hps">de beurre non salé</span><span>,</span> <span class="hps">fondu</span></span></b><br />
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<b><span class="" id="result_box" lang="fr"><span class="hps">Instructions :</span></span></b><br />
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<b><span class="" id="result_box" lang="fr"><span class="hps"> </span></span><br /><span class="" id="result_box" lang="fr"><span class="hps">Préchauffer le four à</span> <span class="hps">375 degrés</span> <span class="hps">F (190 degrés</span> <span class="hps">C</span><span>)</span><span>.</span> <span class="hps"> </span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span class="hps">Beurrer un plat de cuisson.</span><span class=""></span><br /><span class="hps">Dans un grand bol</span><span>, mélanger</span> <span class="hps">les</span> <span class="hps">pommes, les</span> <span class="hps">graines de grenade</span><span>, la cassonade</span><span class="">, la cannelle et</span> <span class="hps">la muscade.</span> <span class="hps">Étendre uniformément</span> <span class="hps">dans le moule préparé</span><span>.</span> <span class="hps">Dans</span> <span class="hps">le même</span> <span class="hps">bol, mélanger ensemble</span> <span class="hps atn">l'</span><span class="">avoine</span><span>, la farine</span> <span class="hps">et le sucre.</span> </span></b><br />
<b><span class="" id="result_box" lang="fr"><span class="hps">Frotter</span> <span class="hps">le beurre</span> <span class="hps">entre</span> <span class="hps">vos</span> <span class="hps">doigts jusqu'à ce que</span> <span class="hps">le mélange ressemble à</span> <span class="hps">une chapelure grossière</span><span>.</span> <span class="hps">Parsemer</span> <span class="hps">sur le dessus</span> <span class="hps">du fruit.</span><br /> <span class="hps">Cuire au four</span> <span class="hps">pendant 45 minutes</span><span>,</span> <span class="hps">jusqu'à ce que les</span> <span class="hps">pommes soient tendres</span><span>.</span> <span class="hps">Laisser reposer 10 minutes</span> <span class="hps">avant de servir.</span> <span class="hps">Servir chaud ou à</span> <span class="hps">température ambiante accompagné d'une boule de glace vanille.</span></span></b><br />
<b><span class="" id="result_box" lang="fr"><span class="hps"><br /></span></span></b>
<i><b><span class="" id="result_box" lang="fr"><span class="hps">The french touch : pour plus de goût ( pour une fois cela légèrement plus calorique ;) </span></span></b></i><br />
<span class="" id="result_box" lang="fr"><span class="hps"><i><b>Saisir les pommes à feu vif avec une cuillère de sucre roux et quelques amandes effilées, cela rajoutera du croustillant à votre dessert... </b></i></span></span><br />
<br />
<span class="" id="result_box" lang="fr"><span class="hps"><i><b>Good Appétit! </b></i></span></span><br />
<br />
<br />
<br />
<br /></div>
Anonymoushttp://www.blogger.com/profile/10103414435120300063noreply@blogger.com0tag:blogger.com,1999:blog-5297261509970886444.post-16944456818107131942013-10-18T09:47:00.000-07:002013-10-18T09:47:01.869-07:00Recette : Poulet aux noix de Cajou de Springfield<div dir="ltr" style="text-align: left;" trbidi="on">
<h3 style="text-align: left;">
<b>Recette : Poulet aux noix de Cajou de Springfield</b></h3>
<br />
<br />
<b> </b><div class="almost_half_cell" id="gt-res-content">
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<b><span class="" id="result_box" lang="fr"><span class="hps">Cette recette est un plat typique de </span>la ville de <span class="hps">Springfield</span> <span class="hps">au Missouri</span>.</span></b></div>
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<b><span class="" id="result_box" lang="fr">On peut pratiquement trouver une variation de ce met dans chaque états de U.S.A mais c'est uniquement à Springfield qu'il est préparé de cette manière </span></b></div>
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<br /><img alt="" class="recipe-photo rec-image rec-shadow photo" height="250" id="imgPhotoImage" src="http://images.media-allrecipes.com/userphotos/250x250/00/39/90/399077.jpg" width="250" /><img alt="" class="recipe-photo rec-image rec-shadow photo" height="250" id="imgPhotoImage" src="http://images.media-allrecipes.com/userphotos/250x250/00/09/50/95002.jpg" width="250" /> </div>
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<img alt="" class="recipe-photo rec-image rec-shadow photo" height="250" id="imgPhotoImage" src="http://images.media-allrecipes.com/userphotos/250x250/00/00/14/1430.jpg" width="250" /> <img alt="" class="recipe-photo rec-image rec-shadow photo" height="250" id="imgPhotoImage" src="http://images.media-allrecipes.com/userphotos/250x250/01/00/04/1000418.jpg" width="250" /> </div>
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<b> </b></div>
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<u><b>Ingrédients :</b></u></div>
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<b><span class="" id="result_box" lang="fr"><br /><span class="hps">Recette pour 4 personnes :</span><span class="hps"></span><br /><br /> <span class="hps">4</span> <span class="hps">tasses d'eau</span><br /><br /> <span class="hps">8 cubes</span> <span class="hps">de bouillon de</span> <span class="hps">poulet</span><br /><br /> <span class="hps">3 cuillères à soupe</span> <span class="hps">de fécule de maïs</span><br /><br /> <span class="hps">4 cuillères à café</span> <span class="hps">de sucre</span> <span class="hps">blanc</span><br /><br /> <span class="hps">1</span> <span class="hps">1/3</span> <span class="hps">cuillères à soupe</span> <span class="hps">de sauce</span> <span class="hps">d'huître</span><br /><br /> <span class="hps">4 cuillères à café</span> <span class="hps">de sauce soja</span><br /><br /> <span class="hps">1/2 livre</span> <span class="hps"></span>de <span class="hps">viande de poitrine de</span> <span class="hps">poulet</span> <span class="hps">-</span> <span class="hps">en cubes</span><br /><br /> <span class="hps">1 tasse</span> <span class="hps">de farine tout usage</span><br /><br /> <span class="hps">1 oeuf</span><br /><br /> <span class="hps">1/4</span> <span class="hps">tasse de lait</span><br /><br /> <span class="hps">1</span> <span class="hps">cc de sel</span><br /><br /> <span class="hps">1 cuillère à café</span> <span class="hps">de poivre noir moulu</span><br /><br /> <span class="hps">1/2 tasse</span> <span class="hps">moitiés</span> <span class="hps">de noix de cajou</span><br /><br /> <span class="hps">1/4 tasse</span> <span class="hps">d'oignon</span> <span class="hps">vert haché</span></span></b></div>
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<b><span class="" id="result_box" lang="fr"><span class="hps"> </span></span></b></div>
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<u><b><span class="" id="result_box" lang="fr"><span class="hps"> Instructions :</span></span></b></u></div>
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<b><span class="" id="result_box" lang="fr"><span class="hps"><br /></span></span></b></div>
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<b><span class="" id="result_box" lang="fr"><span class="hps"> La sauce</span><span>:</span> <span class="hps">Porter l'eau à</span> <span class="hps">ébullition dans une</span> <span class="hps">grande casserole</span><span>,</span> <span class="hps">dissoudre</span> <span class="hps">les cubes de</span> <span class="hps">bouillon</span> <span class="hps">dans l'eau bouillante</span><span>.</span> </span></b></div>
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<b><span class="" id="result_box" lang="fr"><span class="hps">Retirer</span> <span class="hps">1 tasse</span> <span class="hps">de ce bouillon</span> <span class="hps">et mélanger avec</span> <span class="hps">la fécule de maïs</span> <span class="hps">dans un petit bol</span><span>,</span> <span class="hps">puis</span> <span class="hps">replacer le</span> <span class="hps">mélange</span> <span class="hps">dans la casserole</span> <span class="hps">et</span> <span class="hps">laisser épaissir</span><span>.</span> </span></b></div>
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<b><span class="" id="result_box" lang="fr"><span class="hps">Incorporer le sucre</span><span>,</span> <span class="hps">la sauce aux huîtres</span> <span class="hps">et</span> <span class="hps">la sauce de soja</span><span>, couvrir</span><span>, retirer du feu</span> <span class="hps">et mettre de côté</span><span>.</span></span></b></div>
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<b><span class="" id="result_box" lang="fr"><span> </span><br /><span class="hps">Pour</span> <span class="hps">faire</span> <span class="hps">Nuggets</span> <span class="hps">de poulet</span><span class="">:</span> <span class="hps">Dans</span> <span class="hps">une assiette creuse</span> <span class="hps">ou un bol</span><span>, la farine</span> <span class="hps">de poulet</span> <span class="hps">en cubes</span> <span class="hps">et laisser reposer</span> <span class="hps">dans la farine</span> <span class="hps">pendant 15</span> <span class="hps">minutes.</span> </span></b></div>
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<b><span class="" id="result_box" lang="fr"><span class="hps">Dans un petit bol</span><span>,</span> <span class="hps">battre l'œuf</span><span>, le lait</span><span>, le sel</span> <span class="hps">et le poivre.</span> <span class="hps">Retirer le poulet de</span> <span class="hps">farine</span><span>, les tremper</span> <span class="hps">dans</span> <span class="hps">le mélange d'œufs</span><span>,</span> <span class="hps">rouler dans la farine</span> <span class="hps"> et</span> <span class="hps">faites-les frire</span> <span class="hps">dans une grande</span> <span class="hps">poêle ou une</span> <span class="hps">friteuse</span> <span class="hps">profonde</span> <span class="hps">jusqu'à coloration dorée.</span></span></b></div>
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<b><span class="" id="result_box" lang="fr"><span class="hps"> </span><br /><span class="hps">Dresser les</span><span class="hps"></span> <span class="hps">nuggets de poulet</span> <span class="hps">sur un plat</span><span>,</span> remuer <span class="hps">la sauce</span> <span class="hps">à feu</span> <span class="hps">doux</span><span>, puis versez</span> la <span class="hps">sur le poulet.</span> <span class="hps">Saupoudrer</span> <span class="hps">de demi</span> <span class="hps"> noix de cajou</span> <span class="hps">et d'oignon</span> <span class="hps">vert puis</span><span class="hps"> servir.</span></span></b></div>
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<b><span class="" id="result_box" lang="fr"><span class="hps"> </span></span></b></div>
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<i><b><span class="" id="result_box" lang="fr"><span class="hps">The French Touch : Pour cette recettes certaines personnes vous conseilleront de laisser la peau sur le poulet. Personnellement je trouve que cela gâche le plat, car il le rend bien plus gras et bien moins savoureux à mon goût. Donc pensez bien à enlever cette satanée peau ;)</span></span></b></i></div>
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<i><b><span class="" id="result_box" lang="fr"><span class="hps"><br /></span></span></b></i></div>
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<i><b><span class="" id="result_box" lang="fr"><span class="hps">Good Appétit!</span></span></b></i></div>
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<i><b> </b></i></div>
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</div>
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<span class="" id="result_box" lang="fr"><span class="hps"></span><span class="hps"></span></span></div>
</div>
</div>
Anonymoushttp://www.blogger.com/profile/10103414435120300063noreply@blogger.com0tag:blogger.com,1999:blog-5297261509970886444.post-3951163384658723572013-10-18T09:25:00.003-07:002013-10-18T09:26:44.878-07:00Covertion Mesures Américaines<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Pour facilité la réalisation de mes recettes américaines "Made in France" voici un petit récapitulatif de conversion des mesures : </b></div>
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<br /></div>
<b>France, Europe, Pays anglo-saxons, Etats-Unis, les unités de mesures utilisées dans les recettes de cuisine sont différentes.</b><br />
<div class="subcolumns">
<div class="c66l">
<div class="subcl">
<h4>
- Le système métrique français a été adopté en 1840 et s'exprime en kilos (kg), grammes (g), litres (l), centilitres (cl),...</h4>
<h4>
<br />
- Selon le système anglo-saxon, les ingrédients des recettes sont
métrés selon une codification établie en 1896 par Fannie Farmer dans «
Booking cooking School Cookbook » et sont codifiés en «cup» (c.), en
«tablespoon » (Tbs.) et «teaspoon » (tsp.), once liquide (fl. oz), once
(oz)</h4>
</div>
</div>
<div class="c33r">
<div class="subcr">
<div style="text-align: center;">
<img alt="" src="http://www.cuisinealafrancaise.com/img/uploaded/Articles%20CALF/Poids%20et%20mesures/peseuse_electronique.jpg" style="height: 200px; width: 200px;" /></div>
</div>
</div>
</div>
<h2 class="marron_rec" style="text-align: center;">
<br />
<b><span style="color: #df4e13;">B.A.B.A des équivalences françaises :</span></b><br />
</h2>
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<tbody style="text-align: center;">
<tr style="text-align: left;">
<td class="vert_mar" style="text-align: left;"><h3 style="text-align: center;">
<span style="color: black;"><b>Litres (l.) </b></span></h3>
</td>
<td class="vert_mar" style="text-align: left;"><h3 style="text-align: center;">
<b>Centilitres (cl.) </b></h3>
</td>
<td style="text-align: left;"><h3 style="text-align: center;">
<b>Décilitres (dl.) </b></h3>
</td>
<td style="text-align: left;"><h3 style="text-align: center;">
<b>Kilogrammes (kg.) </b></h3>
</td>
</tr>
<tr style="text-align: left;">
<td style="text-align: left;"><h3 style="text-align: center;">
1litre</h3>
</td>
<td style="text-align: left;"><h3 style="text-align: center;">
100 cl</h3>
</td>
<td style="text-align: left;"><h3 style="text-align: center;">
10 dl</h3>
</td>
<td style="text-align: left;"><h3 style="text-align: center;">
1 kg</h3>
</td>
</tr>
<tr style="text-align: left;">
<td style="text-align: left;"><h3 style="text-align: center;">
1/2 litre</h3>
</td>
<td style="text-align: left;"><h3 style="text-align: center;">
50 cl</h3>
</td>
<td style="text-align: left;"><h3 style="text-align: center;">
5 dl</h3>
</td>
<td style="text-align: left;"><h3 style="text-align: center;">
0,500 kg</h3>
</td>
</tr>
<tr style="text-align: left;">
<td style="text-align: left;"><h3 style="text-align: center;">
1/4 litre</h3>
</td>
<td style="text-align: left;"><h3 style="text-align: center;">
25 cl</h3>
</td>
<td style="text-align: left;"><h3 style="text-align: center;">
2,5 dl</h3>
</td>
<td style="text-align: left;"><h3 style="text-align: center;">
0,250 kg</h3>
</td>
</tr>
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<td style="text-align: left;"><h3 style="text-align: center;">
1/8 litre</h3>
</td>
<td style="text-align: left;"><h3 style="text-align: center;">
12, 5 c</h3>
</td>
<td style="text-align: left;"><h3 style="text-align: center;">
1,25 dl</h3>
</td>
<td style="text-align: left;"><h3 style="text-align: center;">
0,125 kg</h3>
</td>
</tr>
</tbody>
</table>
<h2 style="text-align: center;">
<br />
<b>Comment peser sans balance ?</b><br />
</h2>
<ul>
<li>
<h3>
<i><b>Pour estimer le poids des ingrédients, quelles équivalences utiles :</b></i><br />
</h3>
</li>
</ul>
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<tbody class="tableau" style="text-align: left;">
<tr style="text-align: left;">
<td style="text-align: left;"><h3 style="text-align: center;">
<br />
<br />
- 1 cuillère à café = 0,5 cl = 5 g</h3>
<h3 style="text-align: center;">
- 1 cuillère à soupe = 1,5 cl = 15 g</h3>
<h3 style="text-align: center;">
- 1 tasse à café = 10 cl = 100 g</h3>
<h3 style="text-align: center;">
- 1 tasse à thé = 12 à 15 cl = 125 à 150 g</h3>
<h3 style="text-align: center;">
- 1 bol = 35 cl = 350 g</h3>
<h3 style="text-align: center;">
- 1 grand verre d'eau = 25 cl = 250 g</h3>
</td>
<td style="text-align: left;"><h3 style="text-align: center;">
<span style="color: black;"><i><b><span style="text-decoration: underline;"><i>Le Saviez-vous ?</i></span></b></i></span><br />
</h3>
<h3 style="text-align: center;">
<span style="color: black;"><i><i>- 1 œuf pèse 60 g</i></i></span></h3>
<h3 style="text-align: center;">
<span style="color: black;"><i><i>- 1 morceau de sucre pèse 5 g</i></i></span></h3>
<h3 style="text-align: center;">
<span style="color: black;"><i><i>- 1 gousse d'ail pèse 5 g</i></i></span></h3>
<h3 style="text-align: center;">
<span style="color: black;"><i><i>- 1 noisette de beurre pèse 4 g</i></i></span></h3>
<h3 style="text-align: center;">
<span style="color: black;"><i><i>- 1 noix de beurre pèse 15 g soit 1 cuillère à soupe</i></i></span></h3>
<h3 style="text-align: center;">
<span style="color: black;"><i><i>- 1 pincée vaut 3 à 5 g</i></i></span></h3>
</td>
</tr>
</tbody>
</table>
<ul>
<li>
<h3>
<i><b>Et pour les ingrédients les plus couramment utilisés :</b></i><br />
<br />
</h3>
</li>
</ul>
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<tbody class="tableau" style="text-align: left;">
<tr style="text-align: left;">
<td style="text-align: center;"><h3>
<img alt="alt" src="http://www.cuisinealafrancaise.com/img/uploaded/a_cuillere.jpg" /></h3>
</td>
<td class="clear" style="text-align: left;"><h3 class="clear" style="text-align: center;">
1 cuil. à café</h3>
<h3 style="text-align: center;">
<span class="clear">= 3 g de fécule<br />
= 5 g de sel, de sucre en poudre et de tapioca</span></h3>
</td>
</tr>
<tr style="text-align: left;">
<td class="clear" style="text-align: left;"><h3 class="clear" style="text-align: center;">
<img alt="alt" src="http://www.cuisinealafrancaise.com/img/uploaded/a_soupe.jpg" /></h3>
</td>
<td class="clear" style="text-align: left;"><h3 style="text-align: center;">
1 cuil. à soupe</h3>
<h3 style="text-align: center;">
= 8 g de café, de chapelure<br />
= 12 g de farine de riz, de semoule, de crème fraiche, d'huile<br />
= 15 g de sucre en poudre, de sel fin, de beurre</h3>
</td>
</tr>
<tr style="text-align: left;">
<td style="text-align: center;"><h3>
<img alt="alt" src="http://www.cuisinealafrancaise.com/img/uploaded/a_bol.jpg" /></h3>
</td>
<td class="clear" style="text-align: left;"><h3 class="clear" style="text-align: center;">
1 bol</h3>
<h3 style="text-align: center;">
<span class="clear">= 225 g de farine<br />
= 300 g de riz<br />
= 320 g de sucre en poudre</span></h3>
</td>
</tr>
<tr style="text-align: left;">
<td style="text-align: center;"><h3>
<img alt="alt" src="http://www.cuisinealafrancaise.com/img/uploaded/a_verre.jpg" /></h3>
</td>
<td class="clear" style="text-align: left;"><h3 class="clear" style="text-align: center;">
1 grand verre d'eau</h3>
<h3 style="text-align: center;">
<span class="clear">= 150 g de farine<br />
= 190 g de semoule<br />
= 200 g de riz<br />
= 220 g de sucre en poudre</span></h3>
</td>
</tr>
</tbody>
</table>
<br />
<h2 style="text-align: center;">
<b><b><b><b><b>Les équivalences anglo- saxonnes :</b></b></b></b></b><br />
</h2>
<h3 style="text-align: center;">
<span style="color: black;"><b><i><b><i><u>Mesures liquides</u> :</i></b></i></b></span><br />
</h3>
<h4 class="clear" style="text-align: center;">
<span style="color: black;"><span class="clear"><i>1 ounce liquide (fl. oz) = 2 cuillères à soupe = 29,56 ml<br />
1 pinte (pt) = 2 tasses = 16 fl. Oz = 473 ml<br />
4 tasses = 2 pintes = 1 US quart = environ 1 l</i></span></span></h4>
<h4>
</h4>
<h3 style="text-align: center;">
<span style="color: black;"><b><i><img alt="alt" height="445" src="http://www.cuisinealafrancaise.com/img/uploaded/anglais.jpg" width="640" /></i></b></span></h3>
<h3 style="text-align: center;">
<i><b><i><b><i><b><i><u>Mesures solides </u>:</i></b></i></b></i></b></i><br />
</h3>
<h4 style="text-align: center;">
<span style="color: black;"><i><i>1 U.S ounce (oz) = 28,35 g<br />
1 U.S pound (lb) = 453,59 g<br />
2,20 livres = 1 kg</i></i></span></h4>
<div style="text-align: left;">
</div>
<div style="text-align: center;">
<b><i><b><i><img alt="alt" src="http://www.cuisinealafrancaise.com/img/uploaded/mesure5.jpg" /></i></b></i></b></div>
<h2 style="text-align: center;">
<i><b><i><b><i><b><i>Quelques équivalences d'ingrédients secs :</i></b></i></b></i></b></i></h2>
<br />
<table border="0" style="height: 253px; text-align: left; width: 844px;">
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<i><i>Beurre : 1 tasse = 8 oz = 225 g</i></i></h3>
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<i><i><br />
Cacao en poudre : ¼ tasse= 1 oz = 30 g<br />
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Farine à pâtisserie : 1 tasse = 3.75 oz = 105 g<br />
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Lait en poudre : 1 tasse = 3.5 oz = 101 g<br />
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Levure sèche : 1 sachet = 2 ¼ cuillères à thé = 7 g<br />
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Raisins secs : 1 tasse = 5.25 oz = 147 g<br />
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Sel : 1 cuillère à thé = 1/6 oz = 4,7 g<br />
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Sucre : 1 cuillères à thé = 4 g / 1 tasse = 7 oz = 200 g<br />
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Une pincée = 1/8 cuillère à th</i></i></h3>
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<i><b><i><b><i><b><i>Températures des appareils de cuisson :</i></b></i></b></i></b></i></h2>
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<b><i><img alt="alt" src="http://www.cuisinealafrancaise.com/img/uploaded/celsius.jpg" /></i></b></div>
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Anonymoushttp://www.blogger.com/profile/10103414435120300063noreply@blogger.com0tag:blogger.com,1999:blog-5297261509970886444.post-52072986508371216492013-10-17T10:57:00.001-07:002013-10-17T11:08:01.714-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Recette : Tarte aux pommes Grand Mère </b></h3>
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<b><span class="" id="result_box" lang="fr"><span class="hps">La fameuse </span><span class="hps"> recette</span> <span class="hps">de</span> <span class="hps">la tarte aux pommes</span> <span class="hps">de la</span> <span class="hps">grand-mère "made in america"</span></span></b></div>
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<b><span class="" id="result_box" lang="fr"><span class="hps">Elle est vraiment unique au monde et pourtant si simple à réaliser</span><span class="hps"></span><span class="">.</span> <span class="hps">Cette recette à gagné</span> <span class="hps">plusieurs</span> <span class="hps">premiers prix</span> <span class="hps">dans des concours</span> <span class="hps">locaux américains.</span> Elle <span class="hps"></span> <span class="hps">deviendra surement</span> l'<span class="hps">une de vos recette de dessert favorite.</span></span></b></div>
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<b><span class="" id="result_box" lang="fr"><span class="hps"> </span></span><span class="" id="result_box" lang="fr"><span class="hps"> </span></span></b></div>
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<a href="http://images.media-allrecipes.com/userphotos/250x250/01/05/37/1053787.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="" border="0" class="recipe-photo rec-image rec-shadow photo" height="250" id="imgPhotoImage" src="http://images.media-allrecipes.com/userphotos/250x250/01/05/37/1053787.jpg" width="250" /></a><b><span class="" id="result_box" lang="fr"><span class="hps"> </span></span></b><img alt="" class="recipe-photo rec-image rec-shadow photo" height="250" id="imgPhotoImage" src="http://images.media-allrecipes.com/userphotos/250x250/01/05/31/1053109.jpg" width="250" /> <img alt="" class="recipe-photo rec-image rec-shadow photo" height="250" id="imgPhotoImage" src="http://images.media-allrecipes.com/userphotos/250x250/01/05/15/1051502.jpg" width="250" /></div>
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<b><span class="" id="result_box" lang="fr"><span class="hps"> </span></span><span class="" id="result_box" lang="fr"><span class="hps">Ingrédients :</span><br /><br /> <span class="hps">2 pâtes à tarte ( pâte feuilletée)</span><span class="hps"></span><br /><br /> <span class="hps">1/2 tasse</span> <span class="hps">de beurre non salé</span><br /><br /> <span class="hps">3 cuillères à soupe</span> <span class="hps">de</span> <span class="hps">farine tout usage</span><br /><br /> <span class="hps">1/4</span> <span class="hps">tasse d'eau</span><br /><br /> 1/2 <span class="hps">Tasse de sucre</span> <span class="hps">blanc</span><span class="hps"></span><br /><br /> <span class="hps">1/2 Tasse</span> <span class="hps">de cassonade bien tassée</span><br /><br /> <span class="hps">8</span> <span class="hps">pommes Granny Smith</span> <span class="hps">-</span> <span class="hps">pelées, épépinées</span> <span class="hps">et coupées en tranches</span></span></b></div>
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<b><span class="" id="result_box" lang="fr"><span class="hps"></span></span><span class="" id="result_box" lang="fr"><span class="hps"> Instructions : </span></span></b></div>
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<b><span class="" id="result_box" lang="fr"><span class="hps">Préchauffer le four à</span> <span class="hps">425 degrés</span> <span class="hps">F (220</span> <span class="hps">degrés C).</span> </span></b></div>
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<b><span class="" id="result_box" lang="fr"><span class="hps">Faire fondre le beurre</span> <span class="hps">dans une casserole.</span> </span></b></div>
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<b><span class="" id="result_box" lang="fr"><span class="hps">Incorporer la farine</span> <span class="hps">pour former une pâte</span>. <span class="hps">Ajouter l'eau</span>, le sucre <span class="hps">blanc et le sucre</span> <span class="hps">brun,</span> <span class="hps">et</span> <span class="hps">porter à ébullition</span>. </span></b></div>
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<b><span class="" id="result_box" lang="fr"><span class="hps">Réduire la température</span> <span class="hps">et laisser mijoter</span>.<br /><span class="hps">Placer la</span> <span class="hps">pâte inférieure</span> <span class="hps">dans votre</span> <span class="hps">casserole.</span> <span class="hps">Remplir avec</span> <span class="hps">les pommes, les</span> humidifier <span class="hps">légèrement</span>. </span></b></div>
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<b><span class="" id="result_box" lang="fr"><span class="hps">Couvrir avec</span> <span class="hps">une croûte</span> <span class="hps">en treillis (le treillis est bien plus simple à réaliser qu'il n'y parait</span>). <span class="hps"> </span></span></b></div>
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<b><span class="" id="result_box" lang="fr"><span class="hps">Verser doucement</span> <span class="hps">le</span> <span class="hps">sucre</span> <span class="hps">et le </span></span><span class="" id="result_box" lang="fr"><span class="hps"></span> <span class="hps">beurre liquide</span> <span class="hps">sur la croûte</span>. <span class="hps"></span></span><span class="" id="result_box" lang="fr"><span class="hps">Verser</span> <span class="hps">lentement</span> <span class="hps">afin qu'il ne</span> <span class="hps">coule pas</span>.<br /><span class="hps">Cuire</span> <span class="hps">15 minutes dans</span> <span class="hps">le four préchauffé</span>. </span></b></div>
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<b><span class="" id="result_box" lang="fr"><span class="hps">Réduire la température à</span> <span class="hps">350 degrés</span> <span class="hps">F (175</span> <span class="hps">degrés C).</span> <span class="hps">Continuer la cuisson pendant</span> <span class="hps">35 à 45 minutes</span>, <span class="hps">jusqu'à ce que</span> <span class="hps">les pommes soient tendres</span>.</span></b></div>
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<i><b><span class="" id="result_box" lang="fr"><span class="hps">The French Touch : Il existe de nos jours des pâtes feuilletés qui bénéficie d'une réduction de matière grasse assez importante sans pour autant altérer le goût. De plus le beurre peu être remplacer aisément par de la margarine </span></span></b></i></div>
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<b><span class="" id="result_box" lang="fr"><span class="hps">Good Appétit!</span></span></b></div>
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Anonymoushttp://www.blogger.com/profile/10103414435120300063noreply@blogger.com0tag:blogger.com,1999:blog-5297261509970886444.post-35512410366948520352013-10-17T10:07:00.000-07:002013-10-18T07:47:53.678-07:00Recette : Sandwich porc braisé barbecue <div dir="ltr" style="text-align: left;" trbidi="on">
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<b><span style="font-weight: normal;"><span class="short_text" id="result_box" lang="fr"><span class="hps">Recette : Sandwich porc braisé barbecue</span></span></span></b><span class="short_text" id="result_box" lang="fr"><span class="hps"> </span></span></h2>
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<span class="" id="result_box" lang="fr"><span class="">Cette recette ultra simple de sandwich un savant mélange entre une cuisson très lente pour presque "confire" la viande, un passage à la braise et </span><span class="hps">une délicieuse sauce barbecue ( Le BBQ électrique peut parfaitement faire l'affaire).</span> <span class="hps">Cela en fait </span><span class="hps">une</span> <span class="hps">recette</span> <span class="hps">typique du sud</span> <span class="hps">américain.</span> Cette recette <span class="hps">nécessite un p</span><span class="hps">eu préparation</span>, mais <span class="hps">je vous garantie qu'elle en vaut la peine!</span></span></h3>
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<span class="" id="result_box" lang="fr"><span class="hps">Ingrédients pour 8 sandwichs : </span></span></h3>
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<span class="" id="result_box" lang="fr"><span class="hps"> </span></span><span class="" id="result_box" lang="fr"><span class="hps">6</span> <span class="hps">pounds de porc</span> <span class="hps">rôti</span><br /><br /> <span class="hps">Une pincée de sel d'ail</span> <br /><br /> <span class="hps">1</span> <span class="hps">bouteille de "</span> <span class="hps">Hickory</span>" <span class="hps"> sauce barbecue</span> <br /><br /> <span class="hps">8</span> <span class="hps">pains à hamburger</span></span></h3>
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<span class="" id="result_box" lang="fr"><span class="hps">Instructions : </span></span></h3>
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<span class="" id="result_box" lang="fr"><span class="hps">Préchauffer le four à</span> <span class="hps">350 degrés</span> <span class="hps">F (175</span> <span class="hps">degrés C).</span> <span class="hps"> </span></span></h3>
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<span class="" id="result_box" lang="fr"><span class="hps">Placer le rôti</span> <span class="hps">dans un plat</span> </span></h3>
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<span class="" id="result_box" lang="fr"><span class="">Saupoudrer de</span> <span class="hps">sel d'ail</span>, <span class="hps">et couvrir</span> <span class="hps">de papier d'aluminium</span>.</span><span class="" id="result_box" lang="fr"></span></h3>
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<span class="" id="result_box" lang="fr"><br /><span class="hps">Enfourner</span><span class="hps"> pendant</span> <span class="hps">3 à 4 heures</span>, <span class="hps">ou</span> <span class="hps">jusqu'à ce qu'un thermomètre</span> <span class="hps">à viande inséré</span> <span class="hps">lit</span> <span class="hps">145</span> <span class="hps atn">degrés F </span></span><span class="" id="result_box" lang="fr"><span class="hps atn">(</span>63 <span class="hps">degrés C).</span> <span class="hps"> </span></span></h3>
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<span class="" id="result_box" lang="fr"><span class="hps">Préchauffer</span> <span class="hps">le barbecue</span> <span class="hps">à</span> <span class="hps">feu vif</span> <span class="hps">et</span> <span class="hps">huiler légèrement</span> <span class="hps">la grille</span><span class="">.</span><br /><span class="hps">Braise</span><span class="hps">r</span> le rôti <span class="hps">pendant 10</span> <span class="hps">minutes de chaque côté</span>. </span></h3>
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<span class="" id="result_box" lang="fr"><span class="hps">Enfin, repassez le fameux</span> <span class="hps">rôti</span> <span class="hps">à la poêle,</span> <span class="hps">et</span> <span class="hps">déchiqueter</span> <span class="hps">la chair</span> <span class="hps">à l'aide</span> <span class="hps">de deux fourchettes</span>. </span></h3>
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<span class="" id="result_box" lang="fr"><span class="hps">Incorporer la sauce</span> <span class="hps">barbecue</span>, <span class="hps">et</span> <span class="hps">remettre au four</span> <span class="hps">pendant 20 minutes,</span> . <span class="hps"> </span></span></h3>
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<span class="" id="result_box" lang="fr"><span class="hps">Placer la Viande ainsi confite entre les </span><span class="hps">petits pains</span>...</span></h3>
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<span class="" id="result_box" lang="fr">Dégustez !</span></h3>
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<i><span class="" id="result_box" lang="fr">The french touch : La sauce Hichkory n’étant pas des plus simple à trouver sur notre territoire vous pouvez la remplacer par un sauce BBQ allégé; l'important est de bien l'incorporer à la cuisson. De plus je vous conseil du pain complet pour les burger. Cela n’altère en rien le goût tout en préservant les qualités nutritionnelles.</span></i></h3>
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<span class="" id="result_box" lang="fr"><br /></span><span class="" id="result_box" lang="fr">Si vous avez des questions, surtout n'hésitez pas.</span></h3>
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<span class="" id="result_box" lang="fr"><br /></span><span class="" id="result_box" lang="fr">Good Appétit </span></h3>
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Anonymoushttp://www.blogger.com/profile/10103414435120300063noreply@blogger.com0